type in what you're looking for and press enter
5 from 8 votes

Broccoli Grape Salad

Prep time
10 mins
Cook time
0 mins
Total time
10 mins


  • ½ cup plain Greek yogurt
  • 2 tbsp apple cider vinegar
  • 2 tbsp lemon juice
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • salt & pepper to taste
  • 4.5 cups broccoli, cut into florets
  • 1.5 cup red grapes, cut into halves
  • ¼ cup red onion, chopped
  • ½ cup raisins
  • ¼ cup sliced/slivered almonds


  1. In a small bowl, make the dressing by combining the Greek yogurt, apple cider vinegar, lemon juice, Dijon mustard, honey, and salt/pepper. Whisk it together. 
  2. In a large bowl, combine the broccoli florets, grapes, red onion, raisins, and sliced almonds. Add the dressing to the large bowl, and coat everything well. 
  3. Cover the bowl, and let it chill in the fridge for at least an hour. This helps the broccoli really soak up the dressing. Store any leftovers in an airtight container in the fridge for up to 4 days.
Delicious gluten-free Broccoli Grape Salad with raisins and almonds
Making a healthy Broccoli Grape Salad
Ready to add dressing to Healthy broccoli grape salad
Ready to eat this gluten-free Broccoli Grape Salad
Rate this recipe
Print this recipe