type in what you're looking for and press enter
57
5 from 13 votes

Shredded Brussels Sprouts and Apple Salad

Prep time
15 mins
Cook time
0 mins
Total time
15 mins

Ingredients

  • 12 oz shredded Brussels sprouts
  • 1 apple, sliced thinly
  • ½ cup almonds
  • ½ cup cheddar cheese, cut into small pieces
  • ½ cup pomegranate seeds
  • 3 tbsp avocado oil or olive oil
  • 3 tbsp apple cider vinegar
  • 2 tbsp lemon juice
  • ½ tsp salt
  • ¼ tsp black pepper

Preparation

  1. Buy already shredded Brussels sprouts or carefully shred them yourself by trimming the ends off & then use a knife or slicer to slice the Brussels sprouts.
  2. In a small bowl, combine the oil, apple cider vinegar, lemon juice, salt, and black pepper to make the dressing. 
  3. In a large bowl, combine the shredded Brussels sprouts, sliced apples, almonds, cheddar chunks, and pomegranate seeds. You can save a bit of the apples, almonds, cheddar, and pomegranate seeds for the garnish. 
  4. Pour the dressing from the small bowl into the large bowl. Mix everything together until well combined. Let the salad ingredients soak up the dressing for at least 30 minutes. 
  5. Garnish with remaining ingredients. 
Delicious Shredded Brussels Sprouts and Apple Salad
Making a Shredded Brussels Sprouts and Apple Salad
Big bite from Shredded Brussels Sprouts and Apple Salad
Shredded Brussels Sprouts and Apple Salad with cheddar, almonds, pomegranate
Gluten-free Shredded Brussels Sprouts and Apple Salad with cheddar
Shredded Brussels Sprouts and Apple Salad with pomegranate seeds, cheddar cheese, almond
Gluten-free Shredded Brussels Sprouts and Apple Salad
Occasion:
ThanksgivingWinter
Rate this recipe
Print this recipe