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164
4.27 from 37 votes

Raspberry Muffins

Prep time
15 mins
Cook time
15 mins
Total time
30 mins

Ingredients

  • 2 cups GF all-purpose flour
  • 2 eggs
  • ½ cup granulated sugar
  • 1 cup dairy-free milk (I used Milkadamia macadamia milk)
  • ¼ cup dairy-free butter, softened
  • ½ tsp salt
  • 1 tbsp baking powder
  • 1 tsp pure vanilla extract
  • 1 pint raspberries

Preparation

  1. Preheat oven to 425 degrees. Line a 12-cup muffin tin. Will make about 12-15 large muffins.
  2. In a large bowl, mix together the flour, granulated sugar, salt, & baking powder.
  3. Add the eggs, milk, pure vanilla extract, and butter. Stir well.
  4. Fold raspberries into batter.
  5. Fill the muffin tin with batter so they are nearly full.
  6. Bake the muffins for about 15 minutes.
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Occasion:
Valentine's Day
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