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5 from 12 votes

Papaya Yogurt Bowls

Prep time
15 mins
Cook time
0 mins
Total time
15 mins


  • 1 large papaya
  • 10 oz yogurt
  • handful of blackberries
  • handful of raspberries
  • 1 plum, sliced
  • 1 peach, sliced
  • 1 banana, sliced
  • handful of coconut flakes
  • handful of cashews
  • handful of cacao nibs


  1. Slice the papaya in half, and set each papaya bowl upright. If the bowls are wobbly, you can slice a thin layer off the bottom so they can rest on a flat surface.
  2. Using a large spoon, scoop out the seeds and discard.Spoon the yogurt into the papaya bowls. Make sure that you don't completely fill up the bowls since the toppings will make it overflow if it's too full to start with. 
  3. Top the papaya bowls with sliced peaches, plums, bananas, blackberries, and raspberries.
  4. Add cashews and cacao nibs to the bowls. 
  5. Sprinkle coconut flakes all over the bowls. 
Ready to eat these gluten-free Papaya Yogurt Bowls
Making gluten-free Papaya Yogurt Bowls
Gluten-free dairy-free Papaya Yogurt Bowls
Gluten-free Papaya Yogurt Bowls
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