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5 from 11 votes

Paleo Spiced Banana Pancakes

Prep time
10 mins
Cook time
5 mins
Total time
15 mins


  • 2 eggs
  • 1 banana
  • ¼ tbsp Tiny Little Chef inflammation buster seasoning (combination of cinnamon, turmeric, cloves, ginger, & cayenne)
  • ⅛ tbsp baking powder
  • 1 tbsp paleo chocolate chips
  • maple syrup
  • extra toppings: sliced banana, chocolate chips, inflammation buster seasoning


  1. In a small bowl, mash the banana well. 
  2. Add two eggs to bowl, and mix well.
  3. Add baking powder and inflammation buster seasoning to bowl, and mix well. 
  4. Add non-stick cooking spray or butter to pan. 
  5. Pour pancake batter onto hot greased griddle, making 8-10 small pancakes.
  6. Sprinkle any loose toppings such as the chocolate chips over the top of the pancakes as the first side cooks.
  7.  Transfer the stack of pancakes to a plate, and top with sliced banana, chocolate chips, a sprinkle of inflammation buster seasoning, and a drizzle of maple syrup. 
Paleo Spiced Banana Pancakes
Stack of gluten-free Paleo Spiced Banana Pancakes
Paleo Spiced Banana Pancakes with Tiny Little Chef seasoning
Gluten-free Paleo Spiced Banana Pancakes
Stack of Paleo Spiced Banana Pancakes
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