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5 from 5 votes

Pancake Fruit Skewers

Prep time
5 mins
Cook time
10 mins
Total time
15 mins


  • 1 banana, mashed
  • 2 eggs
  • toothpicks
  • 1 banana, sliced into coins 
  • strawberries, sliced into coins
  • blueberries
  • maple syrup (optional)


  1. In a small bowl, mash the banana with a fork. Add two eggs to bowl, and mix well, making the pancake batter.
  2. Grease a hot griddle/pan - I like to use olive oil spray. Use a spoon to scoop up a bit of pancake batter, and put it on the pan so several mini pancakes are formed. Continue until the pan is full. 
  3. Flip mini pancakes over, and remove from pan once cooked through and lightly browned. Add more olive oil spray to pan after each batch. Makes about 25 mini pancakes. Note that the first batch of pancakes will look just okay - the next batches will look like pancakes!
  4. Assemble your pancake skewers! Add a banana coin followed by a mini pancake and repeat the pattern and top it off with a blueberry. Repeat with other patterns as well. Can serve with maple syrup or enjoy plain. 
Gluten-free dairy-free Pancake Fruit Skewers
Making the pancake batter for Pancake Fruit Skewers
Ready to assemble gluten free Pancake Fruit Skewers
Plate of gluten free Pancake Fruit Skewers
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