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5 from 13 votes

Apple Spice Cake

Prep time
15 mins
Cook time
35 mins
Total time
50 mins


  • 2 eggs
  • ½ cup butter, softened
  • ½ cup Wedderspoon Manuka honey
  • 1 tsp pure vanilla extract
  • 1 cup GF all-purpose flour
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 medium apples (peeled, cored, and cut into 1 inch pieces - I used honeycrisp apples)
  • ½ cup chopped walnuts


  1. Preheat oven to 350 degrees. Line pan with non-stick aluminum foil or parchment paper. I used an 8x8 inch glass pan.
  2. In a large bowl, add eggs and butter. Mix together. Add manuka honey and pure vanilla extract. Mix together.
  3. In a medium bowl, combine flour, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt.
  4. Add flour mixture into large bowl. Fold in chopped apples and walnuts. Mix together. 
  5. Pour batter into pan. 
  6. Bake for about 35-40 minutes. When a toothpick comes out clean from the center, they're done. 
  7. Enjoy as is, or you can drizzle Manuka honey on top! Store any leftovers in an airtight container. 
Gluten-free Apple Spice Cake with Manuka Honey
Making gluten-free Apple Spice Cake
Making Apple Spice Cake
Making Apple Spice Cake with Manuka Honey
Gluten-free Apple Spice Cake
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