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4.5 from 4 votes

Mini Creme Cookie Cheesecakes

Prep time
15 mins
Cook time
20 mins
Total time
35 mins

Ingredients

  • 16 chocolate creme cookies (10 for bottom, 6 for filling)
  • 8 oz cream cheese
  • ¼ cup granulated sugar
  • 2 tbsp sour cream
  • 1 egg
  • ½ tsp pure vanilla extract

Preparation

  1. Preheat oven to 325 degrees. Line muffin tin with liners. 
  2. Place one whole chocolate creme cookie at the bottom of 10 muffin-lined cups.
  3. In a medium-sized bowl, combine cream cheese and granulated sugar. Add in sour cream, egg, and pure vanilla extract. Mix well. 
  4. Chop up the 6 other chocolate creme cookies. Fold in chopped cookies to cheesecake batter. 
  5. Divide batter evenly between the ten muffin liners.
  6. Bake for 20 minutes or until set. 
  7. Remove the mini cheesecakes from oven, and let them cool completely before refrigerating. Place in fridge for at least 4 hours or overnight. 
  8. Before serving, you can remove the paper liners. Store the mini cheesecakes in an airtight container in the fridge. 
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