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101
4.93 from 15 votes

AB&J Fruit Skewers

Vegan
Prep time
20 mins
Cook time
0 mins
Total time
20 mins

Ingredients

  • 6 slices of Little Northern Bakehouse white wide slice loaf
  • 2 bananas cut into 18 slices
  • 1 lb strawberries, or 18 strawberries
  • almond butter
  • jam/jelly
  • 6 skewers

Preparation

  1. Trim off the crust on all sides of bread slices.
  2. Using a knife, cut off the tops of the strawberries. Slice the bananas into slices.
  3. Top 3 of the bread slices with almond butter, and the other 3 bread slices with jam. Combine the bread slices so 1 almond butter topped slice makes a sandwich with 1 jam topped slice.
  4. Cut each slice into halves and then again so each slice is cut into 4 squares. 
  5. On a skewer, slide AB&J sandwich followed by strawberry followed by banana slice. Repeat this pattern 2 more times and then end with an AB&J sandwich. Do the same for all 6 skewers. 
AB&J Fruit Skewers
AB&J Fruit Skewers with gluten-free bread
AB&J Fruit Skewers with strawberries and banana slices
AB&J Fruit Skewers with Little Northern Bakehouse bread
Occasion:
Valentine's Day
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