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72
4.63 from 8 votes

Amaretto Cupcakes

Prep time
15 mins
Cook time
20 mins
Total time
35 mins

Ingredients

  • ½ cup butter
  • ¾ cup sugar
  • 2 eggs
  • 1 ½ cup GF flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup milk
  • 2 tsp + 1 ¼ cup Amoretti Madagascar bourbon vanilla syrup
  • vanilla frosting
  • sliced almonds

Preparation

  1. Preheat oven to 350 degrees, and line 12-cup muffin pan with cupcake liners
  2. Stir butter and sugar until light and fluffy
  3. Add the eggs and beat them
  4. Add GF flour, baking powder, and salt; blend again
  5. Add the milk and 2 tsp bourbon vanilla syrup
  6. Beat until well combined
  7. Divide the batter evenly among the 18 cupcake liners
  8. Bake for 18-20 minutes
  9. Cool the cupcakes in the pan for 10 minutes and then transfer to a wire rack
  10. Add Amoretti bourbon vanilla syrup to vanilla frosting
  11. Add frosting & sliced almonds on top of the cupcakes as you wish.
Gluten-free Amaretto Cupcakes with sliced almonds
Dish Type:
Dessert, Cupcakes
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