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5 from 12 votes

Blackberry Gelato with Blackberry Muffins

Prep time
15 mins
Cook time
15 mins
Total time
30 mins


  • 2 cups GF all-purpose flour
  • 2 eggs
  • ½ cup granulated sugar
  • 1 cup milk
  • ¼ cup butter, softened
  • ½ tsp salt
  • 1 tbsp baking powder
  • 1 tsp pure vanilla extract
  • ¼ cup water (optional)
  • blackberries
  • Ciao Bella blackberry cabernet sorbet


  1. Preheat oven to 425 degrees. Line a 12-cup muffin tin. Will make about 20 medium-sized muffins.
  2. In a large bowl, mix together the flour, granulated sugar, salt, and baking powder.
  3. Add the eggs, cashew milk, and butter. Mix well. Add water if needed to mix better.
  4. Fold blackberries into batter.
  5. Fill the muffin tin so they are about ¾ full.
  6. Bake the muffins for about 15 minutes.
  7. Scoop sorbet into a bowl and top with blackberry muffins and extra blackberries.
Blackberry Gelato with Blackberry Muffins
Dish Type:
Dessert, Muffins, Ice Cream, Fruits
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