Almond Butter & Jam Cupcakes
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Ingredients
FOR THE CAKE:
-
2 cups of GF all-purpose flour
-
½ cup butter, softened
-
1 cup Barney Butter smooth almond butter
-
¾ cup granulated sugar
-
2 eggs
-
1 cup milk
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½ tsp salt
-
2 tsp baking powder
-
1 tsp pure vanilla extract
FOR THE FROSTING:
-
1 cup Barney Butter smooth almond butter
-
½ cup butter, softened
-
2 cups powdered sugar
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3 tbsp milk
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¼ cup strawberry jam
Preparation
- Preheat oven to 375 degrees, and line cupcake liners in a muffin pan.
- Makes 20-24 cupcakes.
- Mix butter and sugar in a bowl, and then mix in eggs.
- Add flour, baking powder, and salt.
- Add milk and pure vanilla extract.
- Add almond butter. Mix well.
- Divide evenly between cupcake liners.
- Bake for 18-20 minutes.
- Cool the cupcakes and then transfer to a wire rack.
- Make the frosting by combining almond butter, butter, sugar, and milk. Mix well.
- Frost the cupcakes with almond butter frosting.
- Top each cupcake with a spoonful of strawberry jam.
Dish Type:
Dessert, Cupcakes
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