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167
4.92 from 26 votes

Almond Butter & Jam Cupcakes

Prep time
20 mins
Cook time
20 mins
Total time
40 mins

Ingredients

FOR THE CAKE:

  • 2 cups of GF all-purpose flour
  • ½ cup butter, softened
  • 1 cup Barney Butter smooth almond butter
  • ¾ cup granulated sugar
  • 2 eggs
  • 1 cup milk
  • ½ tsp salt
  • 2 tsp baking powder
  • 1 tsp pure vanilla extract

FOR THE FROSTING:

  • 1 cup Barney Butter smooth almond butter
  • ½ cup butter, softened
  • 2 cups powdered sugar
  • 3 tbsp milk
  • ¼ cup strawberry jam

Preparation

  1. Preheat oven to 375 degrees, and line cupcake liners in a muffin pan.
  2. Makes 20-24 cupcakes.
  3. Mix butter and sugar in a bowl, and then mix in eggs.
  4. Add flour, baking powder, and salt.
  5. Add milk and pure vanilla extract.
  6. Add almond butter. Mix well. 
  7. Divide evenly between cupcake liners.
  8. Bake for 18-20 minutes. 
  9. Cool the cupcakes and then transfer to a wire rack.
  10. Make the frosting by combining almond butter, butter, sugar, and milk. Mix well.
  11. Frost the cupcakes with almond butter frosting.
  12. Top each cupcake with a spoonful of strawberry jam. 
Gluten free almond butter and jam cupcakes
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Gluten free almond butter cupcakes with Barney Butter almond butter and jam
About to make gluten-free almond butter and jam cupcakes
Dish Type:
Dessert, Cupcakes
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