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5 from 10 votes

Kale Caesar Salad with Cornbread Croutons

Prep time
10 mins
Cook time
10 mins
Total time
20 mins


  • cornbread (preferable to be a couple days old but not necessary)
  • salt & pepper
  • kale
  • Tessemae's creamy Caesar dressing
  • tomatoes
  • carrots


  1. Preheat oven to 400 degrees.
  2. Cut cornbread into cubes.
  3. Place cubes on baking sheet.
  4. Sprinkle salt & pepper on cornbread croutons.
  5. Toast in oven under edges are a deep brown, for about 10-15 minutes, flipping onto other side halfway through.
  6. Generously toss kale with Caesar salad dressing.
  7. Top kale salad with cornbread croutons, tomatoes, & carrots.
Gluten-free Kale Caesar Salad with Cornbread Croutons
Dish Type:
Entrees, Bread, Vegetables
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