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5 from 3 votes

Vegan Veggie Burgers

Prep time
10 mins
Cook time
10 mins
Total time
20 mins


  • 2 veggie burgers
  • 2 GF buns
  • 1 large tomato
  • 1 red onion
  • lettuce
  • 2 slices of dairy free cheese
  • half of an avocado
  • Sir Kensington's mustard & ketchup


  1. Prepare the veggie burger patties.
  2. If using a grill, place patty on grill & heat for 5 min on each side.
  3. If using a oven or toaster oven, bake at 400 degrees for 5 minutes on each side.
  4. If using a pan or stove top, cook for 3 minutes on each side with 1 tsp of oil.
  5. Slice the avocado, tomato, and red onion.
  6. Toast the buns or leave as is.
  7. Layer veggie burger from bottom to top with 1 bun, 1 cheese slice, veggie burger patty, lettuce, tomato slice, red onion slice, sliced avocado, topped with a drizzle of mustard or ketchup.
Gluten-free Vegan Veggie Burgers with extra avocado
Gluten-free Vegan Veggie Burgers with Avocado
Gluten-free Vegan Veggie Burgers with Mustard and Ketchup
Gluten-free Vegan Veggie Burgers
Dish Type:
Entrees, Burgers
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