type in what you're looking for and press enter
5 from 12 votes

S'mores Skillet Dip

Prep time
5 mins
Cook time
6 mins
Total time
11 mins


  • 1.5 tbsp butter
  • 24 oz chocolate chips (I used Vitacost semi-sweet chocolate mini chips)
  • 14 oz of large marshmallows 
  • 1 package of GF graham crackers (14.4 oz)


  1. Preheat oven to 350 degrees, leaving the 12-inch cast iron skillet inside oven. You can use a different sized skillet - just adjust the ingredient measurements accordingly. 
  2. Once oven is preheated, remove skillet from oven using an oven mitt. Grease skillet with butter.
  3. Scatter chocolate chips on the bottom of a cast iron skillet. 
  4. Bake for 3-4 minutes to melt the chocolate. The chocolate doesn't need to be completely melted at this stage. 
  5. Put marshmallows in skillet over chocolate in a circular pattern. 
  6. Bake for about 2 minutes, and then switch to broil until the marshmallows are golden brown. Be sure to watch the oven because the marshmallows can easily burn and each oven is different. I did the broil for 30-60 seconds.
  7. Serve s'mores dip immediately with GF graham crackers and/or any other dippers of your choice. 
Delicious gluten-free S'mores Skillet Dip
Adding chocolate for S'mores Skillet Dip
Adding marshmallows for S'mores Skillet Dip
S'mores Skillet Dip with golden brown marshmallows
S'mores Skillet Dip with GF graham crackers
Gluten-free S'mores Skillet Dip
S'mores Skillet Dip with Vitacost chocolate chips
Digging into the S'mores Skillet Dip
Fourth of July
Rate this recipe
Print this recipe