Brownie Bites with Peanut Butter Frosting
- 18 Canyon Bakehouse brownie bites
- 1 cup smooth peanut butter
- ½ cup butter, softened
- 2 cups powdered sugar
- 3 tbsp dairy-free milk
- handful of dairy-free chocolate chips
- In a large bowl, combine the peanut butter, softened butter, sugar, and milk to make peanut butter frosting. Mix well.
- Frost the brownie bites with the peanut butter frosting.
- Top the frosted brownie bites with mini chocolate chips.
Rate this recipe