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5 from 13 votes

Italian Pasta Salad

Prep time
15 mins
Cook time
9 mins
Total time
24 mins


  • 24 oz (2 boxes) of Jovial Foods farfalle brown rice pasta
  • 1 pint of cherry tomatoes, halved
  • 1 cucumber, sliced and cut into quarters
  • 15 oz peas
  • 6 oz black olives, halved
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3 large carrots, chopped
  • 8-10 oz Italian dressing
  • salt & pepper to taste
  • 9 oz feta cheese, crumbled


  1. In a large pot, boil water. Add salt as desired. Cook pasta on high heat, stirring frequently. Cook for about 9 minutes. Test for doneness, and drain pasta. Let the pasta cool. 
  2. Prepare the veggies by chopping the cherry tomatoes, cucumber, black olives, bell peppers, and carrots. 
  3. In a large bowl, mix the pasta and veggies together. 
  4. Pour Italian dressing in increments over pasta salad, tossing with each increment. Add salt & pepper. Add crumbled feta. Toss well. 
  5. Store in the fridge. 
Gluten-free Italian Pasta Salad
Making gluten-free Italian Pasta Salad
Gluten-free Italian Pasta Salad with Jovial Foods
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