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5 from 9 votes

Caesar Deviled Eggs

Prep time
20 mins
Cook time
0 mins
Total time
20 mins


  • 6 hard-boiled eggs
  • ¼ cup Tessemae's creamy Caesar dressing
  • ½ cup Tessemae's mayo
  • ¼ cup yellow mustard
  • paprika
  • arugula


  1. Hard-boil the eggs.
  2. When cool, carefully peel the eggs and cut them into halves the long way.
  3. Remove the yolk from each of the eggs, and put the yolks in a separate bowl.
  4. Mash the yolk into a fine crumble using a fork.
  5. Add mayo, mustard, and Caesar dressing to bowl with crumbled yolks, and mix well.
  6. Put yolk mixture into piping bag or a Ziploc bag with a small angled hole in one of the ends.
  7. Add yolk mixture to each of the eggs.
  8. Sprinkle with paprika and serve on arugula.
Gluten-free Caesar Deviled Eggs
Dish Type:
Breakfast, Vegetables, Eggs
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