Pampano

Almost everything on the menu can be done gluten free. No cross contamination with chips since fryer is used for only GF items.

Starters

• guacamole with avocado, tomato, onion, cilantro, serrano pepper, tortilla chips
• smoked swordfish with tomato, onion, cilantro, homemade pickled jalapenos
• shrimp ceviche w/ shrimp, habanero sauce, cilantro, red onion
• tuna ceviche w/ poblano, ginger, red onion, cilantro
• halibut ceviche w/ mint marinate, red onion, cilantro, mango, pickled onion
• seafood ceviche w/ octopus, bay scallops, shrimp, red onion, cilantro
• mixed greens salad w/ pumpkin seeds, cherry tomato, onion, chayote, roasted corn, serrano pepper vinaigrette
• quinoa salad with black quinoa, grilled kale, red onion, roasted corn, queso fresco, avocado, lemon-olive oil
• lobster tacos (request corn tortilla)
• grilled octopus w/ cactus, tomato, queso fresco, black olive caramel, lemon vinaigrette
• filet mignon on corn masa flatbread with bean puree, caramelized onions, serrano vinaigrette, manchego cheese
• wild mushrooms on corn masa flatbread with bean puree, goat cheese, truffle oil

Entrees

• caldo pampano w/ coconut milk, scallops, shrimp, mussels, fish of the day
• mariscada w/ shrimp, calamari, bay scallops, cilantro rice, achiote-coconut sauce, pineapple
• chipotle miso marinated black cod w/ asparagus & citrus-tequila aioli
• grilled red snapper w/ piquillo peppers, onion, chorizo aioli
• roasted chicken w/ ancho pepper-mashed potatoes, oven roasted Brussels sprouts
• grilled filet mignon (request w/o farro)

Sides

• rice & beans,
• ried plantains
• fried yucca

Dessert

• chocolate cake with caramelized almonds & salted caramel mousse
• passion fruit panna cotta with cinnamon scented poached peaches and coconut granita
• assorted ice creams