Zengo

GF menu available.

Tiraditos and Sushi Rolls

• hamachi tiradito w/ cucumber, shiso, sriracha, lemon (request tamari instead of ponzu)
• tuna tiradito w/ avocado, fresno, cilantro, sesame (request tamari instead of ponzu)
• tasting of 2 tiraditos
• angry Zengo sushi roll w/ spicy yellowfin tuna, avocado, cucumber (request w/o tobiko)
• vegetarian sushi roll w/ grilled asparagus, red pepper, avocado, lemon sake aioli (request w/o mushroom)

Small Plates

• salted edamame, spicy jumbo crab guacamole w/ ginger, yuzu, cilantro, Thai basil (request w/o wonton chips)
• arepas de hongo w/ cornmeal cake, shiitake mushrooms, avocado, crema fresca (request w/o hoisin)
• tuna salad w/ avocado, watermelon, tomato, mixed greens, daikon, lemon-wasabi vinaigrette (request w/o ponzu sauce)
• give ‘n take salad w/ mixed greens, cabbage, orange, togarashi candied pecan (request w/o sauce & crispy wonton)
• duck confit-daikon tacos w/ curried apple & orange-coriander sauce
• Zengo fried rice w/ duck, shrimp, egg, wok tossed vegetables (request w/o soy & pork)
• vegetarian fried rice w/ egg, asparagus, corn, bean sprout, snow peas, mushroom, cilantro
• pork carnitas rice noodles w/ pork, mushroom, cashew, egg, hot & sour sauce
• TK beef tongue escabeche w/ pickled bell pepper, garlic, hard-boiled egg, cilantro, olive oil

Large Plates

• crispy tofu w/ wok tossed bok choy, bean sprouts, ginger, cilantro (request w/o sesame chile & soy)
• braised beef shortribs w/ queso manchego potato puree & wok sautéed mushrooms (request w/o sauce)
• cedar roasted salmon w/ shimeji, tomato, bok choy, brussels sprouts (request w/o furikake & tom yum)

Sides

• sautéed asparagus (request w/o daikon & tom yum)
• grilled bok choy (request w/o kimchee)

Dessert

• deconstructed key lime pie w/ key lime custard & vanilla bean ice cream, toasted soft meringue, cinnamon tuille (request w/o crust)
• sorbet