Luna Red

GF, vegan, and dairy-free options indicated on menu. No dedicated GF fryer but none of the GF items are fried.

Tapas

• split pea hummus with spiked pepitas, chili oil, market tomatoes olives, garlic (request GF version)
• roasted heirloom peppers with pistachio pistou
• bacon wrapped dates with chorizo & can add manchego or blue cheese (request that this dish is baked since it can be fried at times too)
• roasted olives with orange, garlic, rosemary (request GF version)
• papas bravas with fingerling potatoes, onion, garlic chipotle aioli
• Spanish albondigas with charred fennel & sofrito (request GF version)

Tacos

• birria braised beef taco with roasted red pepper, onion, cilantro
• chicken thigh taco with recado rojo, butter lettuce, queso fresco
• al pastor taco
• vegetable taco with cauliflower, winter squash, romesco

Platillos

• mixed greens with onion, cucumber, tomato, sherry vinaigrette blue cheese, spiked pepitas
• burrata salad with lentils, charred onion, spinach sofrito (request w/o bread crumbs)
• roasted beets with whipped feta (request w/o crackers)
• charred broccoli with manchego & carrot radish relish
• oven baked clams with garlic & white wine (request w/o bread)
• grilled Spanish octopus with spring onions, romesco, & slivered almond
• tortilla soup with avocado, queso fresco, onion, radish, cilantro, can add chicken or shrimp

Ceviches

• octopus ceviche with mint, basil, cucumber, aji rojo
• rockfish ceviche with cherry tomato, olive, citrus, onion, jalapeno
• albacore ceviche with tomato, celery, onion, horseradish, burnt mezcal

Platos

• coriander scallops with Brussels sprouts persimmon hash & sherry gastrique
• skirt steak churrasco with shelling beans, pearl onions, cauliflower birria jus
• baby back ribs half-rack with mole BBQ & broccoli apple slaw
• braised half chicken with goat cheese polenta, roasted fennel, stewed tomato

Paellas

• traditional Valencian saffron rice dish garnished with grilled lemon & salsa criolla
• paella de la luna with saffron, chicken thigh, chorizo, soft cooked eggs
• paella del mar with saffron, rock fish, shrimp, clams, octopus, spring peas
• paella vegetale with saffron, onion, spinach, olive, zucchini

Dessert

• crema catalan which is a Spanish-style custard with caramel dust and berries