Novo Restaurant & Lounge

GF & vegan options indicated on menu. GF bread available upon request. No dedicated GF fryer so avoid fried items.

Appetizers

• fresh avocado-shrimp spring rolls with rice noodles, julienned vegetables, cilantro, roasted peanuts (request GF version)
• meze plate with hummus, pickled vegetables, dukkah, marinated olives (request GF bread)
• chevre with warmed goat cheese, fresh thyme, marinated olives (request GF bread)
• charcuterie & cheese with nuts (request GF bread)
• ahi nachos with ahi poke, cucumber relish, aioli, sesame seeds (request GF version which is on lettuce)
• Novo lettuce wraps with butter leaf lettuce, pickled daikon & carrots, fresh mint, cilantro, black bean chili sauce, roasted peanuts, & can add tofu, chicken, beef or shrimp (request GF version)

Salads

• kale salad with Tuscan kale, quinoa, diced shallots & sweet potatoes, feta, dukkah harissa vinaigrette
• mixed lettuces with pickled apples and red onions, roasted beets, goat cheese, crushed hazelnuts, citrus vinaigrette
• grilled salmon salad with bloomsdale spinach, roasted beets, pickled vegetables, fresh dill, mustard vinaigrette
• Caesar salad (request w/o croutons)
• can add chicken or salmon to any salad

Sandwiches

• GF bread available upon request
• peppered turkey & avocado sandwich with Jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli (request GF bread)
• Novo BLTA with bacon, lettuce, vine-ripened tomatoes, avocado, mayo (request GF bread)
• 8 oz burger with Jarlsberg cheese, red onion, sautéed mushrooms, red leaf lettuce, vine-ripened tomatoes, garlic dill aioli, can add an egg (request GF bread)
• tandoori chicken wrap with marinated chicken thigh, lettuce, vine-ripened tomatoes, red onion, cucumber, fresh mint, cilantro, mayo (request GF bread)
• grilled flat iron sandwich with flat iron steak, havarti cheese, caramelized red onions, roasted red peppers, chipotle aioli (request GF bread)

Lunch Entrees

• Thai green chicken curry with coconut milk curry, market greens, serrano chiles (request GF version)
• chow novo with market fresh vegetables, garlic, & can add tofu, chicken, beef or prawns (request GF version)

Brunch Entrees

• savory bread pudding “Benny” with shallot and parmesan brioche bread pudding, arugula poached eggs, hollandaise, roasted potatoes (request GF version)
• capocollo Benedict with capocollo (thinly sliced dry cured pork salume), poached eggs, fresh hollandaise, roasted potatoes (request GF version)
• farmers’ market vegetable omelet with sauteed seasonal vegetables selected from our local farmer’s markets, goat cheese, roasted potatoes
• hash & biscuits with braised brisket & shiitake mushroom hash & can add poached egg (request GF version)

Desserts

• vanilla bean creme brûlée with fresh berries
• flourless chocolate torte with strawberry coulis, fresh whipped cream, freeze dried raspberries
• cashew coconut vegan ‘cheesecake’ with walnut & date crust and berry compote
• Negranti sheep’s milk ice cream trio made from local sheep’s milk and all natural cane sugar – ask for daily flavors
• Novo sundae with vanilla bean and Brazilian coffee ice cream, chocolate ganache, toasted hazelnuts
• McConnell’s ice cream with single scoop of vanilla bean or Brazilian coffee
• seasonal sorbet
• root beer or cream soda float
• affogato with vanilla ice cream & espresso