Healthy Yogurt Popsicles
Prep time
10 mins
Cook time
5 hours 0 mins
Total time
5 hours 10 mins
Ingredients
- reusable popsicle molds
- 1.5 cups plain Greek yogurt
- 1 cup berries, diced
- 2 tbsp lemon or lime juice
- 1 tsp pure vanilla extract
- ¼ cup creamy nut butter (optional)
- chocolate (optional)
Preparation
- Use a blender or food processor to combine the yogurt, berries, lemon juice, pure vanilla extract, and nut butter. If you don't have a blender/food processor, you can still mix everything together well in a bowl.
- Divide the mixture evenly among the reusable popsicle molds.
- Put the popsicles in the freezer for at least 5 hours, or overnight. If you need help getting the yogurt pops out of the mold, then you can run the mold under warm water for a bit. Store any leftovers in the freezer for up to 3 months.
- For a sweeter treat, you can dip the popsicles in melted chocolate. Make sure that you do this after at least 5 hours in the freezer. Put back in the freezer for at least an hour.
Occasion:
Fourth of JulyMemorial DayValentine's Day
Rate this recipe
