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5 from 6 votes

Healthy Yogurt Popsicles

Prep time
10 mins
Cook time
5 hours 0 mins
Total time
5 hours 10 mins


  • reusable popsicle molds
  • 1.5 cups plain Greek yogurt
  • 1 cup berries, diced
  • 2 tbsp lemon or lime juice
  • 1 tsp pure vanilla extract
  • ¼ cup creamy nut butter (optional)
  • chocolate (optional)


  1. Use a blender or food processor to combine the yogurt, berries, lemon juice, pure vanilla extract, and nut butter. If you don't have a blender/food processor, you can still mix everything together well in a bowl. 
  2. Divide the mixture evenly among the reusable popsicle molds.
  3. Put the popsicles in the freezer for at least 5 hours, or overnight. If you need help getting the yogurt pops out of the mold, then you can run the mold under warm water for a bit. Store any leftovers in the freezer for up to 3 months. 
  4. For a sweeter treat, you can dip the popsicles in melted chocolate. Make sure that you do this after at least 5 hours in the freezer. Put back in the freezer for at least an hour. 
Gluten-free Healthy Yogurt Popsicles with strawberries and Greek yogurt
Making Healthy Yogurt Popsicles in a food processor
Making gluten-free Healthy Yogurt Popsicles
Healthy Yogurt Popsicles ready for the freezer
Healthy Yogurt Popsicles out of the freezer!
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