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Wild Eggs

Breakfast & Brunch, Coffee & Tea


Find Them

( 16 locations

333 Union St, Nashville Tennessee 37201

Mon-Fri 6:30am-2:30pm
Sat & Sun 7am-3pm


Gluten free menu: YES

Gluten free bread: YES

Gluten free pizza: NO

Gluten free pasta: NO

Gluten Free Options

GF menu available upon request. GF bread, pancakes, French toast, and sandwiches available upon request. Separate fryer so potatoes and fries are safe.

Wild Eggs

  • Frito Bandito Frittata with chorizo sausage, potatoes, bell peppers, onions and cheddar-jack cheese. Topped with pico de gallo, avocado, green onions and sour cream. Served with skillet potatoes and gluten-free toast
  • Jimmy the Greek Frittata with oven-dried tomato, Kalamata olive, fresh spinach, onion, basil pesto, feta cheese and pepperoncini peppers. Served with skillet potatoes and gluten-free toast
  • Wild Mushroom and Roasted Garlic Scramble with wild mushrooms and roasted garlic folded into three scrambled eggs, with fresh goat cheese and white truffle oil. Served with skillet potatoes and gluten-free toast
  • Farmer’s Market Skillet with bell pepper, onion, zucchini, yellow squash, wild mushrooms, skillet potatoes, broccoli, oven-roasted tomato, melted cheddar-jack cheese, two basted eggs and gluten-free toast
  • Breakfast Nachos with corn tortilla chips, refried beans, chipotle queso hollandaise, sour cream, pico de gallo, jalapeños, guacamole and green onions. With your choice of shredded chicken, taco beef or chorizo topped with two eggs any style
  • Mexico City Maria’s Chilaquiles with Mexican-style breakfast casserole with corn tortillas, refried beans, salsa verde, queso blanco and a sunny-side-up egg. Served with skillet potatoes and a shot of jugo de limón y chile


  • Make your own omelet, served with skillet potatoes (request GF toast)
  • Creole Omelet with rock shrimp, Andouille sausage, bell pepper, onion, cheddar-jack cheese and Creole hollandaise, served with skillet potatoes (request GF toast)
  • Surfer Girl with fresh spinach, wild mushrooms, tomato, cream cheese and onion, topped with diced fresh avocado, pico de gallo, sour cream and fresh alfalfa sprouts, served with skillet potatoes (request GF toast)
  • Wild Western with ham, fresh jalapeños and serrano peppers, onion, cheddar-jack cheese and pico de gallo, served with skillet potatoes (request GF toast)

Hen House

  • Zax I Am Fried Eggs with two fried eggs, served with skillet potatoes (request GF toast) and can add Ham, Bacon, Sausage, Canadian Bacon, Turkey Sausage, Chicken Breast or Chorizo
  • Steak and Eggs with seasoned grilled sirloin with two eggs any style, served with skillet potatoes (request GF toast)
  • Smokin’ Hash with seasoned lean corned beef, bell peppers and onion with two eggs, any style, served with skillet potatoes (request GF toast)

Sandwiches, Salads, and Soups

  • Request GF bread for all sandwiches plus your choice of fries, chips or skillet potatoes
  • POP’s Poppin’ Egg Salad with house-made deviled egg salad, Habagardil pickles, shredded lettuce and sliced tomato (request GF bread)
  • An “ACE” of a “BLT” with Avocado, Cheddar, fried Egg, Bacon, Lettuce and Tomato
  • Triple Threat Grilled Cheese with cheddar, Fontina and Havarti cheeses (request GF bread)
  • Yard Bird with baked chicken salad with red and green onion, celery, golden raisins,  cheddar cheese (request GF bread)
  • Batman and Reuben with half-pound of lean corned beef, Swiss cheese, sauerkraut, Russian dressing (request GF bread)
  • Pork or Vegetarian Green Chili
  • Taco Salad with romaine lettuce tossed in cilantro-lime vinaigrette with onion, roasted corn, black beans, pico de gallo, cheddar-jack cheese, guacamole and sour cream, served with taco beef or grilled chicken
  • Spin-N-Chicken Salad with baby spinach, red onion, sun-dried cranberries, candied pecans, crumbled goat cheese, grilled chicken breast, hot bacon balsamic vinaigrette

Pancakes & French Toast

  • Pancake with 3 GF cakes, whipped butter, powdered sugar, maple syrup
  • Classic French Toast with GF white bread dipped in brandied egg batter, whipped butter, maple syrup, powdered sugar and cinnamon
  • can add fresh strawberries, blueberries, bananas, candied pecans, granola, chocolate chips or chopped bacon
Gluten-free pancakes from Wild Eggs
Gluten-free French toast from Wild Eggs
Gluten-free omelette from Wild Eggs
Gluten-free salad from Wild Eggs
Gluten-free brunch at Wild Eggs
Jackie eating at Wild Eggs in Nashville