Find Them
( 27 locations
395 Santa Monica Place Suite 172, Los Angeles California 90401
Mon-Thurs 11am-9pm
Fri 11am-10pm
Sat 10am-10pm
Sun 10am-9pm
Stats
Gluten free menu: YES
Gluten free bread: YES
Gluten free pizza: YES
Gluten free pasta: NO
Gluten Free Options
Gluten free, vegan, & vegetarian options indicated on menu. Menu changes seasonally. GF pita, buns, and pizza available upon request.
Starters
- roasted heirloom carrots with za’atar, sesame, pistachio, Greek yogurt, dill
- roasted brussels sprouts with Asian mushroom, miso sesame vinaigrette, chili thread
- charred cauliflower with harissa tahini, medjool date, dill, mint, pistachio
- chilled shrimp lettuce cups with coconut, grapefruit, avocado, cucumber, jalapeno, cilantro
- wild caught albacore tataki with avocado, jalapeno, toasted sesame, yuzu ponzu
- kale guacamole with pink grapefruit, cilantro, roasted poblano, sunflower seeds (request GF pita)
Salads
- seasonal ingredient salad with Brussels sprouts, butternut squash, cauliflower, white bean, pomegranate, toasted mulberry, horseradish vinaigrette
- Mediterranean quinoa salad with Persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, oregano vinaigrette
- can add chicken, shrimp, albacore tuna, or salmon to any salad
Pizza
- GF pizza available upon request
- butternut squash pizza with caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, sage (request GF pizza)
- fennel chicken sausage pizza with crushed organic DiNapoli tomato, roasted fennel, scamorza (request GF pizza)
- tomato & arugula pizza with crushed organic DiNapoli tomato, olive oil, lemon (request GF pizza)
- margherita pizza with crushed organic DiNapoli tomato, fresh mozzarella, basil (request GF pizza)
Bowls
- dashi ramen with sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, dried sweet corn, black bean, sesame chili oil
- cashew pad Thai bowl with kombu, rice noodles, zucchini, mushroom, eggplant, gai lan, bean sprout, Thai basil, tamarind
- spicy panang curry with potato, pole bean, bok choy, carrot, Thai basil, coconut shrimp broth
Entrees
- Moroccan chicken with mission fig, heirloom carrot, chickpea, olive, spinach, chermoula, Greek yogurt
- spaghetti squash casserole with organic tomato, caramelized onion, zucchini, fresh mozzarella
- grilled fish tacos with redfish, tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bacon
- grass-fed steak tacos withtomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bacon
- lasagna bolognese with fennel chicken sausage, mushroom, spinach, lemon ricotta, herbs
Sandwiches
- GF bun or pita available upon request
- inside out quinoa burger with hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado, feta (request GF bun)
Brunch
- GF Blueberry Muffin
- huevos rancheros with organic corn tortillas, roasted chile, organic sunny side up eggs, pickled jicama, dried sweet corn
- garden scramble with broccolini, onion, bell pepper, smoked gouda, grana padano, sweet potato (add sausage)
- banana pancakes with quinoa, greek yogurt, maple syrup
Desserts
- flourless chocolate cake with caramel, vanilla ice cream, cocoa nib
- squash pie with graham crust & coconut whipped cream
- chia seed pudding with banana & toasted coconut
- vegan vanilla ice cream