True Food Kitchen

Gluten free, vegan, & vegetarian options indicated on menu. Menu changes seasonally. GF pita, buns, and pizza available upon request.

Starters

• butternut squash soup
• roasted Brussels sprouts with mushroom, miso sesame vinaigrette, chili thread
• charred cauliflower with harissa tahini, medjool date, dill, mint, pistachio
• edamame guacamole with avocado, cilantro pesto, pumpkin seed, aleppo chili (request GF pita)
• herb hummus with cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette (request GF pita)

Salads & Bowls

• seasonal ingredient salad with Brussels sprouts, butternut squash, cauliflower, cannellini bean, pomegranate, toasted mulberry, horseradish vinaigrette
• teriyaki quinoa bowl with broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame
• Korean noodle bowl with sweet potato glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, toasted sesame
• spicy Panang curry with forbidden rice, sweet potato, broccolini, green bean, carrot, roasted Brussels sprout, onion, basil, mint, Thai curry broth
• can add chicken, shrimp, albacore tuna, or salmon to any salad

Pizza

• GF pizza available upon request
• butternut squash pizza with caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, sage (request GF pizza)
• chicken sausage pizza with crushed organic DiNapoli tomato, roasted fennel, smoked gouda (request GF pizza)
• Margherita pizza with crushed organic DiNapoli tomato, fresh mozzarella, basil (request GF pizza)

Entrees

• spaghetti squash casserole with organic tomato, caramelized onion, zucchini, fresh mozzarella
• shrimp tacos with jicama slaw, cherry tomato, chimichurri, zucchini salsa verde, street corn, cauliflower rice
• grass-fed steak tacos with tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bacon
• lasagna bolognese with fennel chicken sausage, mushroom, spinach, lemon ricotta, herbs
• poke bowl with wild caught tuna, brown rice, quinoa, avocado, pickled jicama, bok choy, pickled shiitake, lemongrass ponzu, sesame seed

Burgers & Sandwiches

• GF bun or pita available upon request
• grass-fed burger with umami, mushroom, caramelized onion, organic arugula, parmesan, mayonnaise (request GF bun)
• turkey burger with smashed avocado, organic tomato, butter lettuce, smoked gouda, jalapeño remoulade (request GF bun)
• vegan double cheeseburger with portobello, walnut, beet, kuzu, lettuce, pickled onion, organic tomato, vegan cheddar, vegenaise (request GF bun)
• grilled chicken avocado wrap with organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette (request GF pita)
• grilled chicken & mozzarella panini with organic DiNapoli tomato sauce, broccolini, mozzarella, herbs, chili flake (request GF pita)

Brunch

• garden scramble with grilled asparagus, onion, poblano pepper, smoked gouda, parmesan, sweet potato
• banana pancakes with quinoa, greek yogurt, maple syrup

Desserts

• flourless chocolate cake with caramel, vanilla ice cream, cocoa nib
• squash pie with graham crust & coconut whipped cream
• vegan vanilla ice cream
• cookies & ice cream