Tortilla Republic

GF menu available upon request. Chips & other fried items aren’t safe due to cross contamination in fryer. GF tortillas available upon request.

Small Plates

• tres salsa with salsa de mesa, salsa de avocado tomatillo, salsa de papaya habanero
• guacamole and can add applewood smoked bacon & pomegranate seeds (request jicama sticks instead of chips)
• salmon crudo tacos with serrano pesto marinated salmon, mango salsita, pickled onion, radishes, guacamole
• halibut ceviche with traditionally marinated halibut, lime juice, red onion, serrano peppers, avocado, cilantro

Soups & Salads

• tortilla soup with pulled Mary’s chicken breast, chipotle, tomatoes, corn, cilantro, avocado, crema (request w/o tortilla strips)
• ancho blackened salmon salad with romaine lettuce, purple kale, herb goat cheese, pickled carrots, mint agave vinaigrette, avocado
• ensalada sabrosa with romaine lettuce, roasted corn salsa, tomatoes, black beans, oaxaca cheese, avocado, red onions, jicama, honey jalapeño vinaigrette (request w/o tortilla strips)
• can add Mary’s grilled chicken breast, sauteed shrimp, or pan roasted salmon to any salad

Tacos

• pollo tinga taco with pulled Mary’s chicken tinga , oaxaca cheese, roasted corn salsa, cilantro crema

Bowls

• chicken bowl with grilled Mary’s chicken breast, roasted corn salsa , cilantro crema
• ancho salmon with tequila passion fruit slaw, avocado tomatillo mousse, cilantro crema, lime
• vegetarian bowl with spinach, asparagus, chayote squash, Brussels sprouts, cremini mushrooms, white truffle oil, oaxaca cheese, salsa macha, creamy tomatillo sauce, crema

Fajitas

• hot cast iron skillet, tomatoes, poblano, onions, guacamole, crema, warm tortillas, Spanish rice & black beans with:
  • Mary’s chicken breast
  • prime all natural beef tenderloin
  • camarones (tiger shrimp)
  • surf & turf

Entrees

• enchiladas suizas with pulled Mary’s chicken tinga, oaxaca cheese, creamy tomatillo sauce, crema, shaved cabbage & radish, Spanish rice & black beans
• vegetarian enchiladas with spinach, asparagus, chayote squash, Brussels sprouts, cremini mushrooms, white true oil, oaxaca cheese, salsa macha, creamy tomatillo sauce, crema
• vegan impossible enchiladas with tinga impossible “beef”, cashew cheese, roasted carrots, squash, red onions, corn, bell peppers, ranchero sauce, salsa macha, mushrooms, pickled red onions, jicama tortillas
• machaca enchiladas with pulled prime beef, sautéed onions & poblano, garlic, oaxaca cheese, ranchero, avocado, crema

Brunch

• Sergio’s famous avocado Benedict with two poached eggs, smashed avocado, pickled shallots (request to be on greens & without pan de elote & breakfast potatoes)
• lobster Benedict with two poached eggs, lobster knuckles & claws, micro arugula (request to be on greens & without pan de elote & breakfast potatoes)

Sides

• guacamole with avocado, serrano peppers, cilantro, white onions, tomatoes, lime

Dessert

• assorted gelato & sorbet