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Italian, Pizza, Salads


Find Them

( 5 locations

1855 AZ-89A, Sedona Arizona 86336

Mon-Thurs 11am-8pm
Fri & Sat 11am-9pm
Sun 12noon-8pm


Gluten free menu: YES

Gluten free bread: YES

Gluten free pizza: YES

Gluten free pasta: YES

Gluten Free Options

Everything is GF except an option of gluten pizza crust. GF pizza (cauliflower & regular GF), pasta, and focaccia bread available. Dedicated GF pizza oven. Lots of vegan options.


  • Baked Wings, served with carrot sticks and Omega-3 Ranch
  • Mama’s Meat-Za Balls with turkey meatballs, organic marinara sauce, basil; can add creamy polenta with marinara or Sriracha slaw.
  • Hot Artichoke Spinach Dip with carrot sticks, artisan cheese & house-made flatbread
  • Cheesebread: scratch-made focaccia baked with mozzarella and cheddar cheeses and a garlic-herb Parmesan
  • Italian Herb Polenta & Mushrooms with creamy herb polenta with our house garlic & herb mushrooms & house-made flatbread
  • Avocado Toast with toasted focaccia with avocado, topped with arugula salad of olive oil, lemon zest, fresh garlic, tomato, almond, watermelon radish, feta & cracked pepper
  • Baked Brie with roasted garlic, organic Gala apple, fig jam and house-made focaccia

Soups & Small Plates

  • Creamy Tomato Basil Cup, made with organic tomatoes reduced & blended with oat milk, fresh herbs and spices for a smooth and delicious soup, with slice of flatbread
  • Italian White Bean & Kale Cup
  • Sweet Potatoes Choose from herb roasted with a savory blend of herbs OR sautéed with a spicy Yellow Thai Curry
  • Roasted Mixed Veggies A savory blend of roasted yellow squash & zucchini with Italian seasonings
  • Hearty and healthy house-made, organic Italian white bean & kale soup, with tomatoes, vegetable broth & herb seasoning, with slice of flatbread; can add chicken or vegan CHIK’N
  • Broccolini Broccolini stalks warmed and tossed in a delicious blend of olive oil, lemon and garlic
  • Sriracha Slaw: a creamy slaw that provides a crunchy, spicy kick!
  • Gluten Free Focaccia

Fresh Organic Salads

  • All salads come with a slice of focaccia upon request
  • Mother Earth Organic mixed greens blanketed with herb roasted sweet potatoes, quinoa, apples, watermelon radish, candied walnuts and sliced avocado with a vegan avocado agave-mustard dressing on the side
  • Crunchy Asian Chopped romaine, shredded cabbage, heirloom carrots, cilantro, green onions, sliced almonds and sesame ginger dressing
  • Chopped Kale Local organic kale, heirloom carrots, purple cabbage, sweet, dried cranberries, roasted pumpkin seeds and Parmesan, tossed in olive oil, garlic and fresh lemon juice dressing. Try with house-made Caesar dressing for a zesty twist
  • Zo’s Chopped Wholesome spinach, avocado, organic corn, black olives, diced tomatoes, quinoa and roasted sunflower seeds. Served with a side of creamy Italian dressing
  • Apple & Walnut Gorgonzola Organic mixed greens, Gorgonzola, roasted, caramelized walnuts, organic apples, raspberry vinaigrette dressing
  • Berry-licious Organic mixed greens, strawberries, feta, candied walnuts, berry balsamic dressing
  • Natural Chopped Italian Fresh chopped, organic romaine, pepperoni, salami, smoked cherry-wood ham, black olives, pepperoncini, tomato, mozzarella, croutons, classic Italian dressing
  • Traditional Side Salads Caesar Salad with house-made GF croutons OR Mixed Organic Greens served with your choice of these dressings: Ranch, Balsamic Vinaigrette or Classic Italian
  • Proteins to Add: Chicken, Italian Chopped Meat Mix, Beyond Sausage Link, Sustainable Baked Salmon Filet, Vegan CHICK’N shreds, Avocado

Vegetarian Quinoa Bowls

  • Spicy Yellow Thai Curry Quinoa Bowl (Served Hot) Zucchini, yellow squash, shredded carrots, and roasted sweet potatoes sautéed with mushrooms, quinoa, red cabbage, and yellow Thai coconut curry, topped with fresh cilantro and watermelon radish
  • Spicy Thai Peanut Quinoa Bowl (Served Hot) Broccoli, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce, coconut milk and chile flakes, topped with Sriracha slaw and fresh cilantro
  • Kale Pesto Quinoa Bowl (Served Hot) Sautéed kale tossed with creamy pesto, broccoli, diced tomatoes and quinoa. Topped with pumpkin seeds & creamy French feta
  • Proteins to Add: Chicken, Sustainable Baked Salmon Filet, Beyond Sausage Link, Vegan CHICK’N shreds, Avocado


  • all GF pizzas are made in a dedicated GF pizza oven
  • Crusts:
    • Gluten-Free Cauliflower crust
    • Gluten-Free Original crust
    • Gluten-Free Vegan crust
  • Sauces:
    • organic red sauce
    • olive oil & garlic
    • organic BBQ
    • organic kale pesto
    • creamy alfredo
    • spicy chipotle
  • Veggie Toppings: Artichoke Hearts • Avocado • Caramelized Onions • Roasted Red Peppers • Corn • Jalapeños • Cremini Mushrooms • Pineapple • Green Olives • Black Olives • Green Onions • Spinach • Roasted Garlic • Red Onions • Pepperoncini • Vine-Ripened Sliced Tomatoes • Herb-Roasted Sweet Potatoes
  • Herb Toppings: Arugula • Fresh Basil • Fresh Cilantro • Fresh Rosemary & Thyme Blend
  • Protein Toppings: French Feta • Chevre (Goat Cheese) • Gorgonzola • Daiya® Mozzarella • Ricotta • Sharp Cheddar • Extra Mozzarella • Anchovies • Cherry-wood Smoked Bacon • Cherry-wood Smoked Ham • CHIK’N Shreds • Pepperoni • Italian Sausage • Salami • Chicken • Turkey Meatballs (house-made) • MeetBalls- Vegan (house-made)
  • Signature Pizza Creations:
    • Elote: brushed with a buttery-garlic sauce, mozzarella, corn and red onions, topped with herbed-parmesan, drizzled with a spicy chipotle sauce and fresh cilantro
    • Meaty Meaty: Italian sausage, salami, pepperoni, and smoked cherry-wood ham with red sauce & shredded mozzarella
    • BBQ Chicken: traditional BBQ sauce, grilled chicken, mozzarella & cheddar cheeses, topped with chopped green onions & fresh cilantro. Try with Chipotle BBQ sauce for a spicy kick!
    • Vortex: Italian sausage, salami, pepperoni, mushroom, black olive, caramelized onion, red sauce, red bell peppers, mozzarella
    • California: cherry-wood smoked bacon, fresh tomato, Gorgonzola, fresh garlic, olive oil and mozzarella, topped with fresh spinach and California avocado
    • Hot Honey Fig & Salami: a delicious blend of olive oil & fresh garlic, mozzarella, chopped salami and fig jam, topped with arugula and drizzled with Mike’s Hot Honey
    • Funghi Florentine: roasted garlic & spinach over a butter garlic sauce, baked under creamy mozzarella with our house herb-mushrooms, drizzled with kale pesto and diced tomatoes
    • Puttanesca: chopped artichoke, feta, Kalamata olives, olive oil, tomato, garlic, basil, mozzarella
    • Naples Margherita: fresh, vine-ripened tomatoes, fresh garlic, basil and mozzarella. Choose red sauce or olive oil
    • Fig Gorgonzola: fig jam, caramelized onion, garlic, olive oil, mozzarella & gorgonzola, topped with arugula
    • Nonna’s Favorite: tasty combination of olive oil & fresh garlic, tomatoes, mushrooms, Kalamata olives, basil, goat cheese and shredded mozzarella

Hot Comfort Food

  • Sustainable Salmon Picatta: sustainable, baked salmon served over brown rice noodles tossed in a caper-picatta sauce and served with roasted vegetables
  • Risotto With Mushroom & Peas: creamy risotto seasoned with fresh herbs and tossed with house garlic mushrooms and peas
  • Beyond Sausage & Peppers: Beyond Sausage® link roasted with red bell pep- pers & sweet yellow onions, served over a creamy Italian herb polenta with a side of olive oil, lemon and garlic dressed broccolini
  • Chicken Parmesan: classic GF breaded, tender baked chicken breast with mozzarella, parmesan & romano blend and marinara, served over fresh linguini pasta with and veggies
  • Tuscan Chicken Breast: tender baked chicken breast enhanced with fresh thyme & rosemary, a lemon-butter sauce and tomatoes roasted in a balsamic reduction. Served over a bed of arugula, lightly tossed in olive oil & garlic with mixed veggies on the side
  • Baked Chicken Picatta: oven-baked chicken breast served over fresh linguine noodles with a lemon-butter caper sauce Served with olive oil, lemon and garlic dressed broccolini

Skillet-Baked Dishes

  • Lasagna Bolognese: fresh lasagna noodles layered with mozzarella, ricotta, our Parmesan herb blend, marinara & our housemade, savory turkey Bolognese
  • Spinach Ricotta Cannelloni: cannelloni stuffed with a delicious blend of ricotta, mozzarella & Parmesan cheeses, spinach and baked under mozzarella & choice of 1) Marinara or 2) Alfredo
  • Eggplant Parmesan: GF breaded & baked eggplant slices stacked & layered with mozzarella, ricotta, Parmesan herb blend & marinara
  • Plant-based vegetable lasagna bolognese: fresh, plant-based lasagna noodles layered with an almond-ricotta, marinara, asparagus, spinach, mushrooms, and vegan mozzarella shreds baked in our house-made marinara


  • all dishes use GF pasta, or can substitute zoodles (zucchini noodles) for any dish
  • Yellow Thai Curry Zoodles: zoodles tossed with sweet potatoes, shredded carrots, roasted red bell peppers, grilled chicken, and Yellow Thai Coconut Curry sauce, topped with fresh cilantro, basil and watermelon radish
  • Bianca: marinated and grilled chicken complimented with spinach, creamy Alfredo and mozzarella, tossed with hearty fusilli noodles
  • Classic Mac & Cheese: house-made creamy mac & cheese fusilli under a sprinkle of herbed Parmesan. 16.95 Great with cherry-wood smoked bacon!
  • Spicy Thai Peanut Fusilli: fresh fusilli pasta sautéed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy Thai peanut sauce balanced with coconut milk & topped with fresh cilantro
  • Spicy Chipotle Chicken: Brown rice penne sautéed with grilled chicken, roasted red peppers, chili flakes, fresh green onion & a spicy Chipotle Alfredo
  • Beyond Sausage Mushroom & Pesto: pesto sauce & penne tossed with fresh garlic, spinach, Beyond Sausage® and our herby house mushrooms. Topped with diced tomatoes & fresh basil
  • Pesto Ravioli: bold, organic pesto sauce sautéed with a five-cheese ravioli and topped with creamy goat cheese, Roma tomatoes and pumpkin seeds


  • Tiramisu
  • Hot Apple Crisp served with vanilla bean gelato or coconut ice cream
  • Chocolate Chip Cookie served with vanilla bean gelato or coconut ice cream and drizzled with your choice of organic chocolate, raspberry, or salted caramel sauce
  • New York Style Cheezecake drizzled in house-made raspberry sauce
Gluten-free lunch from Picazzos in Arizona
Baked Brie with gluten-free focaccia from Picazzos
Gluten-Free BBQ chicken pizza
Gluten-free cauliflower crust cheese pizza from Picazzos
Gluten-free Yellow Thai Curry Zoodles from Picazzos
Gluten-free strawberry salad from Picazzos
Gluten-free salad from Picazzos
Gluten-free chocolate chip cookie from Picazzos
Gluten-free apple crisp from Picazzos
Jackie eating baked Brie from Picazzos
Jackie eating gluten-free pizza at Picazzos
Jackie at Picazzos in Sedona