North Italia

Gluten free pizza & pasta available upon request.

Small Plates

• grilled artichoke w/ sea salt, truffle, grana padano cheese, lemon aioli
• grilled cauliflower w/ fried egg, baby asparagus, pancetta cream, lemon (request w/o breadcrumbs)
• burrata w/ winter squash, fuji apple, toasted hazelnut, sage, date, saba
• Chef’s board w/ prosciutto di parma, artisan cheese, marinated eggplant, roasted pepper, castelvetrano olive, marcona almond
• black Mediterranean mussels w/ spicy salumi, butter, garlic, fresh herbs (request w/o grilled bread)

Salads

• simple salad w/ farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette
• arugula & roasted fennel salad w/ lemon, extra virgin olive oil, grana padano
• seasonal vegetable salad w/ butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, pistachio, date, white balsamic vinaigrette (request w/o farro)
• Caesar salad w/ romaine hearts, shaved radicchio, grana padano (request w/o croutons)
• Tuscan kale salad w/ crispy pancetta, charred grape, apple, pistachio, parmesan vinaigrette (request w/o breadcrumbs)
• Italian farm salad w/ salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, italian dressing
• can add grilled chicken or salmon to any salad

Pizzas

• GF pizza crust available upon request
• Margherita pizza w/ mozzarella, fresh basil, olive oil, red sauce
• prosciutto pizza w/ mission fig, goat cheese, arugula
• bacon & egg pizza w/ grilled asparagus, roasted potato, garlic confit, rosemary
• funghi pizza w/ roasted mushroom, cipollini onion, smoked mozzarella
• the pig pizza w/ spicy pepperoni, soppressata, italian sausage

Pastas

• GF pasta available upon request

Entrees

• grilled branzino w/ cipollini onion, fennel, broccolini, lemon, butter (request w/o farro)
• diver scallops w/parmesan risotto, roasted butternut squash, brussels, crispy shallot, pancetta
• filet of beef w/ crispy potato, roasted mushroom, cipollini onion, marsala
• red wine glazed short rib w/ heirloom carrot, swiss chard, creamy mascarpone polenta
• rosemary chicken w/ roasted seasonal vegetable & lemon pan sauce
• Skuna Bay salmon w/ white bean ragu, broccolini, lemon olive oil gremolata, saba

Desserts

• hazelnut torta w/ Nutella cream, hazelnut toffee, salted caramel gelato
• assorted gelato & sorbet