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Latin Beet Kitchen

Latin

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$$$$
4

Find Them

(locations

43 W 24th St, New York City New York 10010

Daily 8am-9pm
Sat & Sun 11:30am-3pm

Stats

Gluten free menu: YES

Gluten free bread: YES

Gluten free pizza: NO

Gluten free pasta: NO

Gluten Free Options

GF & vegan options indicated on menu.

Breakfast Arepas

  • arepas which are organic housemade white corn cakes are all gluten free
  • Avocado Fresco arepa w/ queso fresco, avocado, radish, aspargaus, aji verde sauce, can add an egg
  • La Gringa arepa w/ avocado, fried egg, arugula, red pepper flakes
  • Los Pericos arepa w/ scrambled egg, scallions, tomato
  • La Lox arepa w/ goat cheese, smoked samon, onions, capers, cherry tomatoes, hard-boiled egg, dill, olive oil
  • Omelet Fantastica arepa w/ egg omelet, oyster mushrooms, queso fresco, & fantastica

Breakfast & Smoothie Bowls

  • all are GF & vegan
  • Pitaya Bowl w/ blend of pitaya fruit, bananas, raspberries, aloe vera, oats, & hemp protein topped with kiwi, chia, tropical fruits, & granola
  • Acai Berry Bowl w/ acai, lucuma & dates smoothie topped with organic raspberries, blueberries, & apples
  • Green Berry bowl w/ almond mylk, spinach, spirulina, avocado and peaches topped with housemade granola, coconut flakes, cacao nibs, chia seeds, banana and mixed berries
  • Chia Pudding with coffee & dates & almond mylk topped cacao nibs, coconut flakes, berries

Bowls

  • All bowls are GF
  • Customize a bowl with choice of a base (brown rice, organic tricolor quinoa, shredded kale, zucchini noodles), 1 protein (antichucho steak, organic Peruvian rotisserie chicken, salmon ceviche, Grandma’s organic lentil stew, 60 minute egg), 2 warm vegetables (roasted carrots, charred broccoli, roasted sweet potato, seasonal vegetable), 4 toppings (salsa criolla, purple cabbage slaw, cherry tomatoes, seasonal pickled vegetables, avocado, carrot slaw, crispy corn cancha, crispy quinoa, pistachios, micro cilantro), 1 sauce (aji verde, fantastica, creamy avocado, ocopa, yogurt huacatay, spicy Latin Bet, aji rocoto)

Organic Rotisserie Chicken

  • brined overnight & marinated in a blend of fermented black beans, aji amarillo, & flavorful spices before slow-roasting it
  • The Whole SheBang with whole organic rotisserie served with aji verde, aji rocoto, & 4 sides
  • The Half SheBang with half organic rotisserie served with aji verde, aji rocoto, & 2 sides

Sides

  • roasted seasonal vegetables
  • arugula salad
  • organic brown rice
  • Grandma’s organic lentil stew
  • clean verde slaw
  • solterito
Gluten-free spread from Latin Beet Kitchen
Gluten-free arepa with an egg from Latin Beet Kitchen
Gluten-free smoked salmon arepa from Latin Beet Kitchen
Gluten-free acai bowl from Latin Beet Kitchen