Latin Beet Kitchen

GF & vegan options indicated on menu.

Breakfast Arepas

• arepas which are organic housemade white corn cakes are all gluten free
• Avocado Fresco arepa w/ queso fresco, avocado, radish, aspargaus, aji verde sauce, can add an egg
• La Gringa arepa w/ avocado, fried egg, arugula, red pepper flakes
• Los Pericos arepa w/ scrambled egg, scallions, tomato
• La Lox arepa w/ goat cheese, smoked samon, onions, capers, cherry tomatoes, hard-boiled egg, dill, olive oil
• Omelet Fantastica arepa w/ egg omelet, oyster mushrooms, queso fresco, & fantastica

Breakfast & Smoothie Bowls

• all are GF & vegan
• Pitaya Bowl w/ blend of pitaya fruit, bananas, raspberries, aloe vera, oats, & hemp protein topped with kiwi, chia, tropical fruits, & granola
• Acai Berry Bowl w/ acai, lucuma & dates smoothie topped with organic raspberries, blueberries, & apples
• Green Berry bowl w/ almond mylk, spinach, spirulina, avocado and peaches topped with housemade granola, coconut flakes, cacao nibs, chia seeds, banana and mixed berries
• Chia Pudding with coffee & dates & almond mylk topped cacao nibs, coconut flakes, berries

Customize a Bowl

• choice of a base: brown rice, organic tricolor quinoa, shredded kale, zucchini noodles
• 1 protein: antichucho steak, organic Peruvian rotisserie chicken, salmon ceviche, Grandma’s organic lentil stew, 60 minute egg
• 2 warm vegetables: roasted carrots, charred broccoli, roasted sweet potato, seasonal vegetable
• 4 toppings: salsa criolla, purple cabbage slaw, cherry tomatoes, seasonal pickled vegetables, avocado, carrot slaw, crispy corn cancha, crispy quinoa, pistachios, micro cilantro
• 1 sauce: aji verde, fantastica, creamy avocado, ocopa, yogurt huacatay, spicy Latin Bet, aji rocoto

Organic Rotisserie Chicken

• brined overnight & marinated in a blend of fermented black beans, aji amarillo, & flavorful spices before slow-roasting it
• The Whole SheBang with whole organic rotisserie served with aji verde, aji rocoto, & 4 sides
• The Half SheBang with half organic rotisserie served with aji verde, aji rocoto, & 2 sides

Sides

• roasted seasonal vegetables
• arugula salad
• organic brown rice
• Grandma’s organic lentil stew
• clean verde slaw
• solterito