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Latin Beet Kitchen



Find Them

( 1 location

43 W 24th St, New York City New York 10010

Mon-Fri 8am-9pm
Sat & Sun 11:30am-3pm


Gluten free menu: YES

Gluten free bread: YES

Gluten free pizza: NO

Gluten free pasta: NO

Gluten Free Options

GF & vegan options indicated on menu.

Breakfast Arepas

  • arepas which are organic housemade white corn cakes are all gluten free
  • Avocado Fresco arepa w/ queso fresco, avocado, radish, aspargaus, aji verde sauce, can add an egg
  • La Gringa arepa w/ avocado, fried egg, arugula, red pepper flakes
  • Los Pericos arepa w/ scrambled egg, scallions, tomato
  • La Lox arepa w/ goat cheese, smoked samon, onions, capers, cherry tomatoes, hard-boiled egg, dill, olive oil
  • Omelet Fantastica arepa w/ egg omelet, oyster mushrooms, queso fresco, & fantastica

Breakfast & Smoothie Bowls

  • all are GF & vegan
  • Pitaya Bowl w/ blend of pitaya fruit, bananas, raspberries, aloe vera, oats, & hemp protein topped with kiwi, chia, tropical fruits, & granola
  • Acai Berry Bowl w/ acai, lucuma & dates smoothie topped with organic raspberries, blueberries, & apples
  • Green Berry bowl w/ almond mylk, spinach, spirulina, avocado and peaches topped with housemade granola, coconut flakes, cacao nibs, chia seeds, banana and mixed berries
  • Chia Pudding with coffee & dates & almond mylk topped cacao nibs, coconut flakes, berries

Customize a Bowl

  • choice of a base: brown rice, organic tricolor quinoa, shredded kale, zucchini noodles
  • 1 protein: antichucho steak, organic Peruvian rotisserie chicken, salmon ceviche, Grandma’s organic lentil stew, 60 minute egg
  • 2 warm vegetables: roasted carrots, charred broccoli, roasted sweet potato, seasonal vegetable
  • 4 toppings: salsa criolla, purple cabbage slaw, cherry tomatoes, seasonal pickled vegetables, avocado, carrot slaw, crispy corn cancha, crispy quinoa, pistachios, micro cilantro
  • 1 sauce: aji verde, fantastica, creamy avocado, ocopa, yogurt huacatay, spicy Latin Bet, aji rocoto

Organic Rotisserie Chicken

  • brined overnight & marinated in a blend of fermented black beans, aji amarillo, & flavorful spices before slow-roasting it
  • The Whole SheBang with whole organic rotisserie served with aji verde, aji rocoto, & 4 sides
  • The Half SheBang with half organic rotisserie served with aji verde, aji rocoto, & 2 sides


  • roasted seasonal vegetables
  • arugula salad
  • organic brown rice
  • Grandma’s organic lentil stew
  • clean verde slaw
  • solterito
Gluten-free spread from Latin Beet Kitchen
Gluten-free arepa with an egg from Latin Beet Kitchen
Gluten-free smoked salmon arepa from Latin Beet Kitchen
Gluten-free acai bowl from Latin Beet Kitchen