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Kozy Kitchen

American, Bakery, Breakfast & Brunch


Find Them

( 1 location

4433 McKinney Ave, Dallas Texas 75205

Mon-Thurs 8am-9:30pm
Fri & Sat 8am-10pm
Sun 8am-3pm


Gluten free menu: YES

Gluten free bread: YES

Gluten free pizza: NO

Gluten free pasta: NO

Gluten Free Options

  • Everything can be made GF
  • GF bread and pancakes available upon request
  • All pastas and desserts are GF


  • Omelet Adventure which is create your own 3 egg omelet with choice of 3 items
  • Veggie Connection which is an open-faced omelet with fresh tomatoes, sliced avocado, and all the veggies you can handle
  • The Beast with 3 eggs, sautéed fresh lump crab, crawfish, onions, bell peppers, romano cheese, chipotle aioli
  • The Star which is an open-faced omelet with venison sausage, bacon, squash, spinach, aged cheddar
  • The Monster which is venison sausage, potatoes, onions, bell peppers, tomato, wrapped in a 4-egg omelet topped with aged cheddar & salsa
  • The Ranch Hand w/ sliced grass-fed beef tenderloin sautéed with bell peppers, onions, mushrooms, & cheddar folded in a 3-egg omelet with side of salsa

Sweet Signatures

  • Stuffed French Toast which is stuffed with a yogurt cream cheese filling, fresh bananas, and berry compote (request GF bread)
  • GF Pancakes or French Toast
  • Buttermilk or Ginger Pancakes (request GF)
  • Can add chocolate chips, strawberries, or fresh whipped cream to any pancakes

Savory Signatures

  • The Lodge w/ seared 8 oz grass-fed beef filet medallions served with sweet potato hash & 2 eggs any style
  • Nick’s Denver Scramble w/ sautéed grass-fed beef, bell peppers, & onions topped with 3 scrambled eggs
  • The “Earl” w/ 2 eggs your way, toast, & bacon (request GF bread)
  • Hangover Helper w sautéed grass-fed buffalo, mushrooms, & spinach topped w/ 2 scrambled eggs, guacamole, & salsa
  • Grass-Fed Scramble w/ sautéed grass-fed beef, zucchini, squash, & onions topped with 2 scrambled eggs & aged cheddar
  • Breakfast Tacos w/ scrambled eggs, pecorino romano, choice of bacon/sausage/veggies, served on corn tortillas with black beans
  • Migas which is grilled chicken sautéed with bell peppers & onions tossed in salsa with corn tortilla strips, 2 scrambled eggs, black beans, & feta cheese
  • The “B” which is 2 eggs any style, maple glazed venison sausage, 1 buttermilk pancake, & 1 slice of French toast (request GF)
  • Yukon Jack which is chipotle jack venison sausage, egg, tomato, & cheddar on bread (request GF bread)
  • BET Sandwich w/ bacon, egg, tomato, & cheese on bread (request GF bread)


  • Chips & Stuff which is corn tortilla chips with black beans, salsa, & bacon-blue cheese guacamole
  • Heirloom Caprese Salad w/ fresh mozzarella & heirloom tomatoes with organic greens & fresh basil
  • Buffalo Nachos w/ sautéed grass-fed buffalo over corn tortilla chips topped with black beans, salsa, & aged cheddar
  • Baked Brie which is baked brie & goat cheese in homemade marinara with GF bread (dinner only)
  • Asparagus Crudité w/ chilled asparagus & capers, drizzled with balsamic vinegar & olive oil, topped with fresh parmesan (dinner only)


  • Salads served with house-made raspberry-honey vinaigrette, unless otherwise noted
  • The Kozy salad w/ organic mixed greens, fresh berries, cucumber, green apples, blue cheese; can add shrimp, chicken, or wild salmon
  • Kozy Kobb salad w/ organic mixed greens, grilled chicken, avocado, hard-boiled eggs, tomatoes, blue cheese, chipotle aioli
  • Cali Club salad w/ organic mixed greens, grilled chicken, bacon, avocado, onion, diced tomatoes, ranch dressing
  • Buffalo Mozzarella salad w/ grass-fed buffalo sautéed with onions & Portobello mushrooms, tossed with fresh mozzarella & sun-dried tomatoes on a bed of organic mixed greens
  • Greek salad with shrimp, organic mixed greens, tomatoes, cucumbers, onions, Kalamata olives, feta cheese, Greek vinaigrette
  • Captain Caveman salad w/ bacon, avocado, shrimp, & goat cheese over organic mixed greens served with chipotle aioli
  • Portobello Chicken salad w/ Portobello mushrooms, grilled chicken on bed of fresh baby spinach and topped with onions, chopped pecans, & goat cheese


  • Kozy Killer Sammies are served with fresh fruit or black beans (request GF bread)
  • Heirloom Caprese sandwich w/ fresh mozzarella & sliced heirloom tomatoes with fresh pesto (request GF bread)
  • Steak & Cheese sandwich w/ beef tenderloin tips sautéed with bell pepper, onions, mushrooms, & aged cheddar (request GF bread)
  • Chicken Club sandwich w/ grilled chicken, bacon avocado, mixed greens, tomatoes, aged cheddar, ranch dressing (request GF bread)
  • The Cajun sandwich w/ chicken sautéed with onions, mushrooms, & house Cajun seasoning topped with aged cheddar & mayo
  • The Greek sandwich w/ grilled chicken, mixed greens, red onions, Kalamata olives, feta, Greek vinaigrette
  • The Italian sandwich w/ grilled chipotle jack venison sausage with sautéed bell peppers & onions in house-made marinara topped with fresh mozzarella & Romano
  • The Tex-Mex sandwich w/ grilled chipotle jack venison sausage with bacon-blue cheese guacamole, sautéed onions, & mixed greens


  • Grass-Fed Burger w/ beef or buffalo burger, market veggies, & choice of cheese; can add sautéed onions, sautéed mushrooms, avocado, guacamole, Portobello mushroom, or bacon (request GF bread)
  • Chicken Breast & Vegetables w/ grilled free-range chicken, sautéed market veggies, sliced tomato, & avocado
  • Buffalo Tacos w/ 3 sauteed grass-fed buffalo tacos, bacon-blue cheese guacamole, raw cheddar, black beans, & salsa
  • Fish Tacos w/ wild salmon, sautéed in salsa w/ bell peppers & onions, with a side of black beans
  • Chicken Marsala w/ grilled all-natural chicken breast topped with marsala wine & mushroom reduction sauce served with Kozy mash & market veggies (dinner only)
  • Grass-Fed Filet w/ 8 oz grass-fed filet mignon served w/ Kozy mash & market veggies (dinner only)
  • Seafood Diablo w/ shrimp, scallops, bell peppers, & onions sautéed in spicy marinara over risotto (dinner only)
  • Wild Salmon w/ pan-seared wild salmon with risotto & grilled fresh asparagus (dinner only)
  • Veggie Plate w/ grilled Portobello mushrooms, asparagus, & sautéed market veggies on a bed of risotto served w/ fresh tomatoes & avocado (dinner only)


  • All pastas are GF
  • Chef’s Cajun Pasta w/ venison sausage, chicken, bell peppers, onions, celery, tossed in a spicy Cajun cream sauce, served over penne pasta
  • Grilled Chicken Penne Alfredo w/ spinach, broccoli, sun-dried tomatoes, penne pasta, alfredo sauce, grilled chicken, parmesan cheese
  • Blackened Shrimp Spaghetti Carbonara w/ bacon, mushrooms, fresh tomatoes tossed in alfredo sauce
  • Buffalo Bolognese w/ raw Romano over spaghetti
  • Grilled Chicken Artichoke Pasta w/ artichoke, spinach, fresh tomatoes, onions, & spaghetti sautéed in a white wine garlic butter sauce & topped with parmesan cheese & a squeeze of lemon
  • Penne Pasta w/ sautéed mushrooms, broccoli, & spinach tossed with grilled chicken in a white wine gorgonzola pesto sauce & topped with fresh tomatoes
  • Pasta Mardi Gras w/ sautéed fresh lump crab, crawfish, mushrooms, onions, garlic & bell peppers in a Cajun cream cheese, tossed with penne pasta & parmesan cheese


  • All cakes are GF
    • OMG Cake
    • Carrot Cake
    • Cookie Monster Cake
    • Triple Chocolate Cake
    • Black Forest Cake (dairy free)
    • Italian Crème Cake (dairy free)
    • German Chocolate Cake (dairy free)
    • Nutella Cake (dairy free)
    • Strawberry Cream Cake (dairy free)
    • Mocha Madness Cake (dairy free)
    • Tres Leches Cake (dairy free)
    • Chocolate Tres Leches Cake (dairy free)
  • Assorted cookies
Gluten-free stuffed French toast from Kozy Kitchen
Jackie eating at Kozy Kitchen in Dallas
Cake from Kozy Kitchen in Dallas
Gluten-free chicken sandwich from Kozy Kitchen
Gluten-free sandwich and fruit from Kozy Kitchen
Gluten-free berry salad from Kozy Kitchen
Side of veggies from Kozy Kitchen
Gluten-free cake from Kozy Kitchen
A slice of cake from Kozy Kitchen
Gluten-free cakes from Kozy Kitchen
Gluten-free cookies from Kozy Kitchen
Jackie cutting the stuffed French toast at Kozy Kitchen