Gemma at the Bowery Hotel

GF pasta available upon request.

Starters

• Mediterranean olives & parmigiano
• assorted meats & cheeses

Appetizers

• burrata w/ spring green peas & fresh mint
• shaved artichoke with arugula, shaved parmigiano, hazelnuts
• curly endive w/ grilled plums, marcona almonds, chevre, sherry vinaigrette
• baked beets with avocado & pistachios
• heirloom tomatoes w/ pickled red onions & basil (request w/o croutons)
• red snapper crudo w/ wild red snapper, puffed quinoa, green tomatoes, tarragon
• beef carpaccio w/ rocket salad, pickled mushroom, parmigiano
• seared ahi tuna w/ gigante beans & fennel pollen

Pasta

• gluten free pasta available upon request

Entrees

• fish & meat simply cooked such as pork chop, branzino, Arctic char, chicken, cod, NY strip

Sides

• roasted potatoes
• grilled asparagus
• seasonal greens
• roasted mushrooms