Tiny’s and the Bar Upstairs

Appetizers

• beet salad w/ mixed greens & toasted almonds (request w/o croutons)
• burrata w/ rosemary pear butter, prosciutto, honey, radish, arugula

Mains

• kale salad w/ walnut, apples, carrots, shredded gouda
• Greek salad w/ charred pickled onion, cucumber, kalamata, feta, cherry tomato
• can add chicken or salmon to any salad
• goat cheese omelette
• cheeseburger (request w/o bun)
• hanger steak salad w/ blue cheese, strawberry, toasted hazelnuts, pickled red onion

Sides

• charred broccoli w/ raw sheep feta, garlic confit, spiced pine nuts
• roasted carrots w/ pine nuts