Chop Shop

Request for your meal to be prepared with GF modifications such as tamari sauce instead of soy sauce. Note that the fryer is only used for gluten free items so the fried items are safe. Note that the steak, dumplings, soup, wheat noodles, pork belly buns, & spareribs are not GF

Appetizers

• cucumber salad w/ rice vinegar, sugar, chilies, sesame oil
• home-cured spicy Asian pickles
• summer roll w/ avocado mango or shrimp w/ peanut curry dipping sauce
• spicy Chop Shop slaw w/ napa cabbage, apple, radicchio, spicy garlic mayo
• chicken lollipops w/ sweet chili sauce
• green papaya w/ cashew & watercress salad, can add shrimp
• salt & pepper shrimp fried in the shell w/ onion & chilies
• salmon avocado tartare (request w/o sauce)
• Thai fried rice w/ sausage & fried rice
• salmon fried rice w/ peas, corn, Thai basil, scrambled egg

Entrees

• cold spicy sesame noodles w/ peanut & sesame paste, hot oil, cucumber, can add chicken
• drunken noodle w/ egg, broccoli, bok choy, chilies, add shrimp/chicken/tofu
• spicy coconut shrimp risotto w/ shrimp, shiitake mushrooms, shallots, corn
• Penang curry tofu or chicken w/ eggplant, zucchini, peppers, cauliflower, squash, rice
• poached Norwegian salmon w/ ginger scallion sauce, baby bok choy, rice
• three cups shiitake chicken w/ organic de-boned chicken, shiitake, scallion, garlic, ginger, Thai basil, sesame oil, rice wine, white rice
• Thai glazed Japanese eggplant deep fried w/ rice flour, miso paste, chilies, rice
• sautéed baby bok choy
• seasonal vegetable

Dessert

• assorted ice creams