Upland

Appetizers

• whole crispy mushrooms w/ cloumage & herbs
• little gem salad w/ avocado, cucumber, ricotta salata
• five lettuce Caesar w/ watermelon radish (request w/o breadcrumbs)
• salmon crudo with grapefruit, pistachio, olive oil
• seared octopus with cilantro-avocado pesto, pomelo, marcona almonds

Entrees

• fish & meat simply cooked such as cod, salmon, branzino, chicken, duck, skirt steak, short rib

Vegetables

• blistered shishito peppers
• brussels sprouts
• baby carrots

Dessert

• cheesecake brûlée w/ sheep’s milk, kaffir lime leaf, cranberry
• chocolate-orange semifreddo w/ citrus & sea salt
• assorted ice creams & sorbets