Barbounia

Small Plates

• assorted mezze dips such as:
  • hummus
  • labneh
  • spicy feta
  • green tahini
  • fire-roasted eggplant

Appetizers

• cauliflower w/ tahini, pine nuts, parsley, lemon juice
• iron skillet shrimp with garlic confit, fresh oregano, cardaom, sizzling in EVOO
• grilled octopus with fingerling potatoes, red onions, chilies, oregano, olives, labneh
• yellowfin tuna crudo with shaved cucumbers & radishes
• bass ceviche with jalapenos, scallions, cilantro

Salads

• chopped salad w/ cucumbers, tomatoes, red onions, parsley, sumac, fresh mint & lemon-tahini dressing
• roasted beets salad w/ shaved radish, Moroccan almonds, watercress, gorgonzola mousse
• classic Greek salad with romaine lettuce, tomatoes, red onions, cucumbers, kalamata olives, feta

Raw Bar

• oysters
• jumbo shrimp
• charcuterie
• cheese plate

Entrees

• fish & meat simply cooked such as salmon, striped bass, branzino, halibut, chicken, lamb, duck, hanger steak

Sides

• roasted beets
• sauteed wild mushrooms
• roasted seasonal baby vegetables
• fresh herbs with EVOO
• lemon potatoes
• sauteed broccoli rabe
• brussels sprouts

Dessert

• warm flourless chocolate cake with espresso, salted caramel, berries, & ice cream
• assorted ice cream & sorbet