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( 1 location

355 W 16th St, New York City New York 10011

Sun-Wed 5pm-12am
Thurs-Sat 5pm-2am


Gluten free menu: NO

Gluten free bread: NO

Gluten free pizza: NO

Gluten free pasta: NO

Gluten Free Options


  • beet tartare w/ yuzu cheese, wasabi beet puree, crispy quinoa, watercress
  • house salad w/ watercress, mesclun, cucumber, honey banyuls (request w/o tempura crisp)
  • cold soba noodles w/ peanut, candied ginger, bean sprouts, poached eggs
  • king crab pineapple roll w/ pineapple, tobiko, borage, pea shoots
  • wagyu carpaccio w/ pickled shimeji mushroom, truffle soy, scallion, arugula
  • hamachi crudo w/ yuzu, Asian pear, arugula, pickled jicama, cilantro


  • Skuna Bay salmon w/ charred kale & brussels sprouts (request w/o sauce)
  • branzino kabocha “risotto” w/ kombu, tamarind wakame broth, basil oil
  • Maine lobster w/ ginger emulsion w/ charred leeks, tomato, pickled carrots
  • Miyazaki wagyu steak w/ caramelized onion, truffle jus (request w/o tart)
  • 50 day dry-aged ribeye steak w/ cilantro & au jus
  • grilled rack of lamb w/ Japanese curry & miso (request w/o eggplant)
  • assorted sushi & sashimi such as dream roll with king salmon & crispy quinoa


  • raindrop cake with raspberry coulis, vanilla soy crumbles, black sugar
Gluten-free fruit dessert from Megu
Gluten-free sushi roll from Megu
Gluten-free lobster entree from Megu