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5 from 11 votes

S'mores Apple Cups

Prep time
15 mins
Cook time
22 mins
Total time
37 mins


  •  3 apples
  • 4 tbsp butter, melted
  • 1 tbsp brown sugar
  • ½ tsp ground cinnamon
  • ½ cup chocolate chips
  • 6 large marshmallows
  • GF graham cracker crumbs (I used a couple graham crackers)


  1.  Preheat oven to 375 degrees.
  2. Halve the apples so that each apple is cut in half thru the stem. Use a spoon, tsp or melon baller to remove the core & seeds and then make a bigger hole so there's room for the s'mores. 
  3. In a small bowl, combine the melted butter, brown sugar, and cinnamon. Add a few spoonfuls of this mixture to each apple half. All of the apple flesh will be covered with this mixture. 
  4. Place apple halves in tin-foiled lined baking dish. Sprinkle chocolate chips across apple halves. 
  5. Bake apples for about 20-25 minutes, or until the apples have softened and the chocolate is mostly melted. 
  6. Remove baking dish from oven. I carefully stirred the chocolate a bit with a spoon to smooth it out. 
  7. Switch oven to broil. Top each apple half with a large marshmallow. Broil until marshmallow is toasted. Watch the oven closely as this will happen quickly - it took 2 minutes for me. 
  8. Remove apples from oven. Sprinkle graham cracker crumbs on top of apple cups. 
Delicious gluten-free S'mores Apple Cups
Making S'mores Apple Cups
S'mores Apple Cups ready for the oven
S'mores Apple Cups with chocolate chips
Gluten-free S'mores Apple Cups ready for the oven
Gluten-free S'mores Apple Cups
Ready to eat S'mores Apple Cups
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