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4.56 from 9 votes

Yellow Cupcakes with Vanilla Frosting & Vodka

Prep time
15 mins
Cook time
20 mins
Total time
35 mins



  • 1 cup butter, softened
  • 1.5 cups granulated sugar
  • 4 eggs
  • 2 cups of GF all-purpose flour
  • ½ tsp salt
  • 2 tsp baking powder
  • ¾ cup milk
  • 2 tsp pure vanilla extract


  • 3 to 3.5 cups powdered sugar
  • 12 tbsp butter, softened
  • ½ tsp pure vanilla extract
  • 1 tbsp milk
  • ¼ cup of Bleustorm Vodka


  • blue sprinkles


  1. Preheat oven to 350 degrees, and line cupcake liners in a muffin pan. Makes about 18 cupcakes.
  2. Mix butter and sugar in a bowl and then mix in eggs.
  3. Add flour, baking powder, and salt.
  4. Add milk and then pure vanilla extract.
  5. Stir well, and divide evenly between 18 cupcake liners.
  6. Bake for 18-20 minutes. Let the cupcakes cool and then transfer to a wire rack.
  7. While the cupcakes are baking, make the buttercream frosting. In a medium-sized bowl, combine the powdered sugar, butter, vanilla extract, and milk. Mix together with a spatula and then use an egg beater or mixer machine if you have one. This makes the frosting smoother and creamy.  Start with 3 cups of powdered sugar and if you need more, then add another ½ cup. If you want more frosting, you can double the amounts for the frosting recipe.
  8. Add ¼ cup of vodka to frosting, and mix well. 
  9. Frost the cupcakes with the buttercream frosting. 
  10. Top cupcakes with sprinkles.
Gluten-free vodka cupcakes with a shot
Dish Type:
Dessert, Cupcakes
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