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42

Yellow Cupcakes with Vanilla Frosting & Vodka

Prep time
15 mins
Cook time
20 mins
Total time
35 mins

Ingredients

Preparation

  1. Preheat oven to 350 degrees, and line 12-cup muffin pan with cupcake liners.
  2. Stir eggs, water, coconut oil, & cake mix together until well combined.
  3. Divide the batter evenly among the 18 cupcake liners.
  4. Bake for 18-20 minutes.
  5. Cool the cupcakes in the pan for 10 minutes and then transfer to a wire rack.
  6. Add ¼ cup of vodka to entire container of vanilla frosting.
  7. Frost cupcakes & top with sprinkles as you wish.
Gluten-free vodka cupcakes with a shot
Dish Type:
Dessert, Cupcakes
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