Trinity Place Bar & Restaurant

GF menu available upon request.

Appetizers

• ask if soup of the day is gluten free
• baby greens w/ balsamic dressing
• duo of tartare for sushi grade Ahi tuna & king salmon (request to be made w/ gluten free soy sauce)
• oysters
• steak tartare w/ hand cut beef tenderloin, mustard vinaigrette, capers, shallots, Parmesan cheese
• house cured salmon w/ fennel salad
• charcuterie plate w/ a selection of cured meats & pate, olives, house pickles, house chutney, Dijon mustard (request w/o bread)
• cheese plate (request w/o bread)
• cheese & charcuterie board (request w/o bread)
• Caesar salad (request w/o croutons)
• pear & goat cheese salad w/ baby arugula, frisee, champagne vinaigrette (request w/o croutons)

Entrees

• house cured duck confit w/ black trumpet, beet & chorizo risotto, parmesan reggiano, porcini jus
• The Trinity Kobe burger w/ red onion chutney & choice of cheese (request w/o bun)
• turkey burger w/ choice of cheese, chipotle mayo, & market salad
• Cobb salad w/ roast chicken breast, smoked country bacon, oven roasted tomato, avocado, gorgonzola, hard cooked egg, champagne vinaigrette
• organic salmon w/ balsamic braised lentils, sauteed spinach, lemon beurre blanc, micro basil

Dessert

• chocolate truffles
• trio of sorbets
• crème brûlée w/ Tahitian vanilla
• cheese plate