Trattoria Zero Otto Nove

Appetizers

• antipasti selernitano caldo which is stuffed peppers w/ eggplant, zucchini scapece, cauliflower
• grilled octopus in tomato sauce
• Mediterranean clams with cherry tomatoes & fresh squeezed lime
• sautéed mussels in garlic & olive oil w/ tomato sauce
• mozzarella caprese w/ roasted peppers, fresh mozzarella, tomatoes, basil, marinated mushrooms
• portobello mushroom with diced tomatoes, basil, & goat cheese baked in brick oven
• sauteed calamari with yellow & red peppers, black olives, & capers

Salads

• insalata di tonno w/ Italian tuna fish, cherry tomatoes, red onion, green olives, capers, basil
• insalata di mare w/ shrimp, scallops, scungilli, octopus, squid, clams, mussels, calamari
• insalata di arugula w/ arugula, fresh squeezed lemon, olive oil, shaved Parmigiano Reggiano
• insalata di scarola w/ escarole, black olives, marinated eggplant
• insalata di caprino e pear w/ goat cheese, sliced pear, mixed greens

Entrees

• fish & meat simply cooked such as pork chops, chicken, hanger steak, codfish, branzino, shrimp

Sides

• broccoli rabe sauteed in garlic & olive oil
• potatoes with peppers & eggplant