Tony P’s Dockside Grill

GF menu available upon request. GF beer options. GF pizza & GF cauliflower pizza crust from Venice Bakery available upon request (cooked on separate tray on its own oven rack). Dedicated GF fryer so fries & chips are safe. GF “breadsticks” available upon request & come with salad.

Appetizers

• Seafood Guac Tail with Florida rock shrimp, blue crab meat, fresh pico de gallo, avocado, lime, & warm corn chips
• Spicy Louisiana-Style Mussels with Prince Edward island mussels simmered in house Creole sauce
• Smoke House Nachos with house-smoked pulled pork, smoked and roasted jalapeños, scallions, a blend of cheese, topped with sour cream
• Sesame Edamame with edamame, sesame oil, roasted sesame seeds, sea salt, crackled pepper
• A Bowl of Steamed Clams with two pounds of steamed clams, white wine, garlic, clam broth
• Seared Ahi Tuna Sashimi with sushi grade Ahi Tuna in a sesame crust
• Wakani seaweed salad, with Asian Pesto
• Tony P’s Spinach Artichoke Dip with warm creamy blend of spinach, artichoke and cheeses, served with warm corn chips

Salads

• Can request GF “breadsticks” with salads
• Cobb Salad with mixed greens, avocado, bleu cheese, hard boiled eggs, applewood smoked bacon, fresh roasted turkey, tomatoes, sharp aged cheddar, alfalfa sprouts
• Dockside Chicken Caesar with house-made classic Caesar dressing, romaine, shaved Parmesan, cracked black pepper, grilled chicken breast (request w/o croutons)
• Tony P’s Special Salad with organic mesclun lettuce, blue cheese, glazed pecans, red onions, house balsamic vinaigrette, grilled chicken breast
• Zora’s Greek Salad with mixed greens, Kalamata olives, red onions, tomato, cucumber, beets, house lemon vinaigrette, topped w/ feta pesto, grilled chicken breast, served w/ hummus
• Substitute chicken on any of salads for Seared Sesame Crusted Ahi, 5 Large Grilled Garlic Shrimp or Grilled Salmon

Entrees

• All grill entrees served with fresh seasonal vegetables, and your choice of baked potato mashed potato, rice pilaf or brown rice

• Tender Aged Steaks, aged for 28 to 31 days U.S.D.A. choice cuts of Midwestern corn fed beef, can ddd caramelized onions or sauteed mushrooms

• Filet Mignon: char-broiled, 8 oz

• Cowboy Ribeye: 14 oz. char-broiled prime of the rib steak

• Tony P’s Favorite Flat Iron Steak: prime aged steak with the tenderness of a Filet but the flavor
  & texture of a New York Strip, 8 oz

• Spicy Louisiana Seafood Creole: fresh fish, shrimp and Prince Edward Island mussels, clams, Tony P’s spicy Creole sauce, rice pilaf or brown rice

• Stir Fry Teriyaki Bowl with ten different vegetables, peanuts, water chestnuts, bamboo shoots, our stir fry sauce, rice pilaf or brown rice, can add chicken or tofu or shrimp or salmon

• House Smoked Pulled Pork Platter: smoked for 12 hours, hand pulled, simmered in BBQ sauce, served with smoked beans with onions, jalapeños & creamy cole slaw

• Flat Iron Steak and Garlic Shrimp: 8 oz prime aged flat iron steak with large grilled garlic
  shrimp

• Choice Center-Cut Pork Chops: two juicy 8 oz. pork chops, char-broiled and pan-roasted, served with home-made chunky apple sauce

• Cilantro Lime Char-Broiled Chicken Breast Platter, topped with fresh avocado salsa

• Salmon and Shrimp Combo: grilled salmon topped with our citrus bur blanc sauce, served with grilled garlic shrimp

• Grilled Shrimp Platter: tender grilled garlic shrimp topped with a light citrus bur blanc sauce

• 1/2 lb of Alaskan King Crab Leg Combo: available with choice of: Grilled 5 Garlic Shrimp Stick, 8 oz Flat Iron Steak, or 8 oz Filet Mignon

• 1 lb of Alaskan King Crab Legs: select center portion, split & steamed to order, served with melted butter

• Fresh Fish Specials: offer 5-6 different Fresh Fish Specials each day

• Gluten-Free Sauces for fish entrees include house-made Tartar Sauce, Asian Pesto, Citrus Bur Blanc & Mustard Dill

Pizza

• GF pizza & GF cauliflower pizza crust from Venice Bakery available upon request
• GF pizza will be cooked on separate tray on its own oven rack
• Pizza comes w/ cheese & sauce and your choice of three items:
  • bacon
  • garlic
  • spinach
  • alfalfa sprouts
  • scallions
  • red onions
  • tomatoes
  • mushrooms
  • feta pesto
  • fresh basil
  • green peppers
  • roasted zucchini
  • fresh grilled pineapple
  • ricotta cheese
  • Kalamata olives
  • roasted peppers
  • chicken breast

Sides

• dedicated GF fryer so fries are GF

Dessert

• Hot Fudge Sundae with vanilla bean ice cream, hot fudge sauce, chopped peanuts, whipped cream & shaved chocolate