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Tipsy Parson

American

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$$$$
4

Find Them

(locations

156 9th Ave, New York City New York 10011

Mon & Tues 5-11pm
Wed 11:30am-11pm
Thurs & Fri 11:30am-12am
Sat 10am-12am
Sun 10am-10pm

Stats

Gluten free menu: YES

Gluten free bread: NO

Gluten free pizza: NO

Gluten free pasta: NO

Gluten Free Options

GF & vegan options indicated on menu.

Snacks

  • deviled eggs

Small Grits

  • shrimp & grits with bacon, tomato vin, chow chow
  • kale salad with delicata squash, cauliflower, dried cherries, cashews, pecorino, warm sherry dressing
  • figgy piggy salad w/ frisee, pears, prosciutto, black radish
  • apple salad w/ brussels sprouts, raw beets, celery, cheddar, turermic walnuts, mustard vin
  • pork belly with kabocha puree, roasted mushrooms, mizuna, pickled red onions
  • delicata squash rings with sorghum, sage, cayene pumpkin seeds

Eggs

  • avocado toast w/ fried egg tomato jam, pickled radish, baby lettuce (request w/o GF bread)
  • “The Farmstand” w/ poached eggs, pesto, brussels sprouts, peas, artichoke, tomatoes, arugula, bread

Sandwiches

  • all sandwiches are available GF, served on a bed of greens & come with a choice of salad

Entrees

  • fish & meat simply cooked such as NY strip steak, catfish, pork chop, & salmon

Sides

  • brussels sprouts with chili-pecan butter

Dessert

  • bourbon-soaked almond cake with tipsy cream, seasonal berries, toasted almonds
  • Il Laboratorio del Gelato
Gluten-free egg dish from Tipsy Parson