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100% gluten free

The Little Beet Table

American

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$$$$
5

Find Them

( 2 locations

333 Park Ave S, New York City New York 10010

Daily 11:30am-10:30pm
Sat 10am-10:30pm
Sun 10am-9pm

Stats

Gluten free menu: YES

Gluten free bread: YES

Gluten free pizza: NO

Gluten free pasta: YES

Gluten Free Options

100% gluten free.

Signature Snacks

  • watercress guacamole with jalapeno-scallion pebre, lime, corn tostadas
  • cauliflower hummus with popped sorghum, toasted seeds, red onion, dill, grilled bread
  • assorted olives w/ orange, & red pepper flakes
  • organic roasted & spiced almonds
  • vegetable crudite w/ white bean ranch, cucumber, baby carrot, radish, turnip
  • slow poached shrimp wraps with Bibb lettuce, citrus, creme fraiche, crispy shallot

Appetizers

  • cucumber gazpacho with cantaloupe, spring garlic oil, marcona almonds
  • Arctic char crudo with cucumber & jalapeno aguachile, pickled onions, cilantro
  • crispy pearl rice with shishito peppers, garlic, soy, ginger, can add farm egg
  • baby kale salad with pine nuts, currants, pecorino, lemon, olive oil
  • arugula & apple salad with shaved fennel, walnuts, champagne vinaigrette
  • chickpea Caesar salad with grilled romaine, parmesan, herb croutons, lemon-chickpea dressing

Entrees

  • roasted shrimp salad with romaine, quinoa, avocado, spiced almonds, golden raisins, white balsamic
  • grilled chicken salad with market greens, carrot, cabbage, daikon radish, sesame seeds, ginger dressing
  • mint & pea cavatelli with sugar snap peas, english peas, sheep’s milk feta
  • grilled cauliflower steak with green coconut curry, roasted mushrooms & radishes, rainbow swiss chard
  • roasted spring vegetables & quinoa with runner beans, baby carrots, asian pear, rhubarb, toasted seeds
  • beet & chickpea burger with butter lettuce, hibiscus pickled onions, cucumber, white bean ranch, sweet potato
  • Arctic char with carrot & herb salad, baby bok choy, coconut-turmeric coulis
  • crispy skin branzino with fennel, blood orange, kumquat, poppy, jalapeno
  • chipotle pork carnitas tacos with kimchi apple, butternut squash, black beans, avocado crema
  • herb roasted chicken with leDailychoke puree, wilted pea leaves
  • grass-fed double burger with Vermont cheddar, bacon, lettuce, tomato, special sauce, sweet potato
  • grilled black Angus skirt steak with roasted fingerling potatoes, vidalia onion puree, fresh horseradish

Market Sides

  • beets & caramelized fennel
  • roasted sweet potatoes
  • charred broccoli
  • roasted brussels sprouts

Brunch

  • banana bread with hazelnut butter
  • maple French toast w/ fresh berries, creme fraiche, maple syrup
  • smashed sweet potato toast with sunny-side farm eggs, lemon ricotta, arugula
  • chicken & the egg with sunny-side farm eggs, chicken sausage, tomato, feta
  • lobster Benedict with red pepper hollandaise, poached eggs, toasted English muffin
  • huevos rancheros with sunny-side farm eggs, black beans, guacamole, guajillo pepper, corn tortillas

Dessert

  • market berry bwol with coconut cream, lime, mint
  • mint ice cream sundae with hot fudge & salted chocolate cookie crumble
  • warm chocolate fudge brownie with vanilla ice cream & dark chocolate ganache
  • strawberry-rhubarb crumble with oat streusel & vanilla ice cream
  • assorted sorbet & ice cream
Gluten-free squash from The Little Beet Table
Gluten-free veggies from The Little Beet Table
Gluten-free ahi tuna appetizer from The Little Beet Table
Gluten-free sweet potatoes from The Little Beet Table