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( 2 locations
Stats
Gluten free menu: YES
Gluten free bread: NO
Gluten free pizza: NO
Gluten free pasta: NO
Gluten Free Options
GF & vegan options indicated on menu.
Breakfast & Brunch
- Banana Oatmeal Pancakes: strawberry cashew crema, toasted walnuts, seasonal fruit, maple syrup
- Breakfast Tacos: pastured eggs, avocado, sweet potato, cotija cheese, arugula, pickled red onion, chimichurri (*sub herbed tofu)
- Acai Bowl: acai, seasonal fruit, almond milk, granola, coconut flakes, goji berries, drizzle of honey, can add almond butter
- Sunshine Bowl: pitaya chia pudding, seasonal fruit, homemade granola, bee pollen; can add almond butter
Bowls
- Morning Bowl: quinoa, pastured egg, avocado, black bean, corn, pumpkin seed, cherry tomato, cotija cheese, avocado chipotle dressing
- Rainbow Bowl: quinoa, avocado, carrot, beet, red bell pepper, scallion, chickpea, currant, toasted almond, zesty ginger garlic dressing
- Sweet Potato Chipotle Chili: wild rice, kale, avocado, scallion, pepita, chipotle cashew crema
- Orbit Bowl: wild rice, pastured egg, homemade kimchi, avocado, edamame, carrot, nori, green onion, sesame-ginger dressing
Salads
- Summer Kale: lacinato kale, pecorino, parmesan, zante currant, toasted sunflower seed, lemon vinaigrette
- Mexicali Blues: romaine, spring mix, avocado, black bean, corn, tomato, red onion, cilantro, corn chip, cotija, jalapeno lime vinaigrette
- Roasted Beet & Grape Salad: romaine, arugula, red grape, wild roasted beet, pistachio, goat cheese, sesame balsamic dressing
- Greek Salad: romaine, cherry tomato, cucumber, kalamata olive, red onion, roasted red pepper, feta, toasted pepita, greek goddess dressing
- can add avocado, poached egg, fried egg, herbed tofu, or lox to any bowl or salad