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100% dairy free, 100% vegan

Plum Bistro

Vegan, Vegetarian


Find Them

( 1 location

1429 12th Ave, Seattle Washington 98122

Mon-Thurs 11am-9:30pm
Fri 11am-10pm
Sat 10am-3pm & 4pm-10pm
Sun 10am-3pm & 5:30-9:30pm


Gluten free menu: YES

Gluten free bread: YES

Gluten free pizza: YES

Gluten free pasta: YES

Gluten Free Options

Gluten free & soy free options indicated on menu.

GF pizza & pasta available upon request.

Fryer has cross-contamination so avoid the burgers & fries.

Dinner Appetizers

  • Sauteed Maitake Mushrooms w/ Garlic, Sea Salt, Pepper, Dry Vermouth, Lemon, Micro Greens
  • Avocado Roll w/ Chipotle Aioli, Carrots, Asparagus, Pickled Cabbage, Red Onions, Nori Rice Wraps
  • Buttery Thumbelina Carrots w/ White Wine, Spanish Almonds, Micro Greens
  • Charred Broccolini w/ Sweet Red Peppers, Garlic, Sea Salt, Black Pepper, Lemon
  • Spicy Cajun Mac ‘N’ Yease (request GF version)

Dinner Entrees

  • Pan Seared Creole Tempeh w/ Parsnip Purée, Collard Salad, Toasted Cashews, Cherry Tomato Butter Sauce
  • Herb & Lemon Grilled “Fish” w/ Pink Lady & Fresh Fennel Slaw, Red Quinoa, White Wine Butter Sauce
  • Tempeh Vermouth w/ Broccoli, Mashed Potatoes, Kalamata Olive Rosemary Sauce
  • Grilled Olive Pesto Tofu w/ Asparagus, Smashed Purple Potatoes

Dinner Salads

  • Avocado Grapefruit & Edamame Salad w/ Baby Kale, Celery, Blood Orange, Citrus Vinaigrette
  • Mama Africa Salad w/ Baby Greens, Avocado, Seasonal Fruit, Tempeh, Seasoned Quinoa & Millet, Almonds, Lemon Vinaigrette, Mustard Aioli


  • GF pizza available upon request
  • Veggie Monster Pizza w/ Marinara, Pesto, Sweet Peppers, Onions, Mushrooms, Broccoli, Vegan Cheese, Fresh Basil, Parsley, Ribboned Kale (request GF pizza)
  • Avocado Flatbread Pizza w/ Cilantro Pesto, Soy-Free Tahini Yogurt Sauce, Oven Roasted Tomatoes, Avocado, Micro Greens (request GF pizza)

Lunch Sandwiches

  • Request GF bread or make sandwich into a salad
  • Plum Reuben w/ Tofustrami, Vegan Cheese, Pickled Cabbage, Thousand Island Dressing
  • Vegan Tuna w/ Tofu & Tempeh Salad, Thick Tomato Slices, Hot Sauce, Farm Greens, Raw Red Onion
  • Chipotle Grill w/ Baked Tempeh, Avocados, Grilled Onions, Tomatoes, Cilantro, Chipotle Aioli
  • Pesto Grilled Cheese w/ Mozzarella & Cheddar, Sautéed Mushrooms, Grilled Onions

Lunch Grain Bowls

  • Red Quinoa & Mung Bean Bowl w/ Roasted Yam, Shredded Endive, Pan Grilled Salt & Black Pepper Tofu Housemade Miso Dressing
  • Miso “Fish” & Forbidden Rice w/ Spicy Chili Sesame, Watercress, Shredded Beets, Sesame Dressing
  • Sauteed Caviar Lentils w/ Tuscan Kale, Roasted Gold Beets, Maitake Mushrooms, Lemon Herb Vinaigrette

Lunch Salads

  • Beet & Spinach Salad w/ Roasted Beets, Ricotta, Chopped Almonds, Parsley, Balsamic Vinaigrette
  • Mama Africa Salad w/ Mixed Greens, Seasonal Fruit, Quinoa & Millet Mix, Tempeh, Avocado, Chopped Almonds, Lemon Vinaigrette, Side Mustard Aioli

Brunch Dishes

  • Banana Hotcakes (request GF version)
  • Blueberry Pancakes (request GF version)
  • Citrus Blueberry French Toast (request GF version)
  • Candied Apple ‘Bacon’ Waffles (request GF version)
  • Butternut & Fennel Scramble w/ Apple Sage Sausage & Toast (request GF version)
  • Portobello & Roasted Anaheim Peppers w/ Charred Roma Tomatoes & Toast (request GF version)


  • Orange Blossom Avocado Pistachio Cheesecake w/ Soft Medjool Dates, Pistachios, Graham Cracker Crust, Blood Orange Caramel, Chrysanthemums
Gluten-free vegan dinner spread from Plum Bistro