L’Artusi

Crudo

• escolar with avocado, chilies, lemon, basil
• dayboat scallops w/ sea salt, olive oil, lemon, espelette
• hamachi w/ lemon, grapes, ginger, basil
• fluke w/ buttermilk, strawberries, peas, jalapenos, pine nuts
• beet carpaccio w/ horseradish cream (request w/o rye crisps)

Vegetables

• chicories with parmesan, lemon, anchovy dressing
• butter lettuce w/ lemon crema, gorgonzola, olives, hazelnuts, roasted beets w/ whipped ricotta
• little gem salad with green goddess, radishes, mizuna, parmesan
• roasted mushrooms w/ pancetta, fried egg, chilies, ricotta salata

Fish & Meat

• fish & meat simply cooked such as charred octopus, branzino, Arctic char, halibut, chicken, hanger steak, roasted pork chop

Sides

• crispy potatoes
• broccolini
• carrots with orange, cumin yogurt, pistachio
• shishito peppers with citrus & aioli
• favas & peas with pancetta, chilies, pecorino