La Panetiere

Dishes are made-to-order so some dishes can be made gluten-free upon request.

Appetizers

• Medley of Season’s Lettuces with apple cider vinaigrette, young Tuscan kale, breakfast radishes, dried figs, pine nuts, & apple chips
• Maryland Jumbo Crabmeat Lump, Cocktail Sauce w/ medley of celery root, snow peas, micro-celeriac
• Tartar of Salmon Gravlax w/ cucumber salad (request w/o bread & sauce)

Fish

• Fish simply cooked such as skatefish, monkfish, & dover sole

Meat & Poultry

• Meat & poultry simply cooked such as filet of beef, lamb, duck, & vension

Cheese

• assorted cheeses w/ assorted jams (request without bread)

Dessert

• assorted ice creams and sorbets, served with berries
• macarons