Franchia Vegan Cafe

GF menu available upon request.

All items can be prepared with GF tamari sauce.

Noodle dishes are made with GF noodles made of buckwheat & sweet potato.

Appetizers

• porridge of the week (pumpkin, sweet corn spinach & black sesame)
• wheat free leek pancakes made w/ sweet rice flour

Salads

• mixed greens w/ avocado (w/ gluten free soy sesame dressing)
• brown rice noodle salad w/ mixed greens in gluten free soy sesame dressing

Rice Dishes

• avocado bibimpa or stone bowl rice
• vegetarian bibimbap or stone bowl rice

Noodles

• Bodhi noodles which are brown rice & wakame noodles topped w/ mountain greens & vegetables
• spicy Franchia noodles which are stir fried noodles w/ peanuts, dried chili, vegetables, mushrooms
• chef noodle soup which are brown rice noodles w/ bean sprout & baby bok choy

Main Dishes

• grilled tofu w/ scallions & seaweed
• mushroom sizzler on a hot stone plate in gluten free brown sauce
• soy ‘chicken’ sizzler on a hot stone plate w/ vegetables sautéed w/ gluten free brown sauce
• vegetarian curry hot pot w/ vegetables & gluten free soy ‘chicken’

Dessert

• chocolate tofu pudding
• black forest cake
• assorted sorbet