Eden Bistro

100% gluten free; 100% vegan; raw.

Brunch

• coconut, oat, & almond raw cakes w/ cinnamon, banana, strawberry, maple syrup, cashew butter
• strawberry & cardamom chia pudding w/ pumpkin seed milk, fresh fruit, local raw honey or organic agave
• mushroom burger w/ flax/carrot bread, turmeric cream, cashew cream, spinach, avocado, tomato, garden salad
• collard green wraps stuffed w/ sunflower & beet “meat” avocado, carrots, spinach topped w/ sunflower cream & garden salad
• granola w/ oats, walnuts, maple syrup, fruit, European yogurt or goat yogurt or almond milk
• Eden’s waffles made from oat, chickpea & fava bean flour, along with cinnamon, vanilla, & other toppings
• apple stuffed chick pea pancake seasoned w/ cinnamon, ginger, topped w/ applesauce, served w/ cashew butter & maple syrup
• omelet of the day served w/ gluten free & vegan toast
• mushroom & butterbean burger served on gluten free bun w/ cashew cheese or goat cheese, cashew mayo, spinach, avocado, tomato
• jack fruit crab salad sandwich w/ arugula, tomato, avocado, served on gluten free & vegan bread, can add fried egg or goat cheese
• vegetable scramble w/ vegetables, black eyed peas, avocado, eggs or tofu eggs, gluten free & vegan toast or corn tortillas
• mushroom chorizo tacos w/ vegan chorizo sausage made of almond meal, spices, mushrooms, cabbage slaw, cashew cream, avocado
• Indian spiced egg w/ 3 eggs scrambled w/ Indian spices, chickpeas, goat cheese, arugula, gluten free & vegan toast
• super green salad w/ kale, spinach, wakame seaweed, collards, lettuce, carrots, cucumbers, red pepper, toasted peanuts, gluten free & vegan toast

Dishes

• garden salad w/ baby greens, kale, carrots, peppers, cucumber, tomato, pumpkin seeds, avocado, gluten free & vegan toast
• can add tofu, tempeh, fried egg, cashew or goat cheese
• parsnip bites
• beet tartare
• lettuce wraps
• cinnamon apple bread
• kimchi stuffed nori
• Moroccan spiced root fritters
• butternut & rutabaga spaghetti
• perogies filled w/ potato & cashew cheese
• mushroom noodle bowl
• peanut butter salad w/ sweet potato & kale
• cheesy penne w/ broccoli, red pepper, shredded carrots, cheddar style cashew cheese sauce
• Cajun stew w/ oyster mushrooms, okra, peppers, collard greens, kidney beans, brown rice, salad

Dessert

• chocolate mint layer cake w/ a raspberry cream
• lime pomegranate pie served w/ fresh pomegranate jewels (nut free)
• banana split w/ 2 kinds of ice cream, cherry, pistachio, cinnamon, white chocolate, chocolate fudge, candied walnuts, vanilla whipped cream
• strawberry hibiscus cheesecake w/ local raw honey & grapefruit