Candle 79

GF menu available upon request.

Starters

• daily soup
• edamame w/ celtic sea salt, chili, lemon
• vegetable quesadilla w/ pico de gallo, guacamole, radish, almond cheese, chocolate mole sauce
• guacamole timbale w/ guacamole, chipotle black beans, pico de gallo, flax crisps, ranchero sauce
• mezze platter w/ smoked hummus, eggplant caponata, babaganoush, almond tzatziki, flax crisps, roasted garlic, olives & slivered almonds, red pepper oil

Salads

• grilled kale salad w/ string beans, beluga lentils, kabocha squash, avocado, red onions, sunflower seeds, quinoa, chive dressing
• seaweed salad w/ arugula, carrots, cabbage, edamame, radishes, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing
• Mediterranean salad w/ oven dried tomatoes, kalamata olives, eggplant, cauliflower, almond cheese, lemon garlic-tahini dressing
• avocado salad w/ baby greens, quinoa, spring peas, zucchini, cucumber, radishes, toasted pumpkin seeds, tomatoes, jalapeño-avocado dressing
• can add tofu or tempeh to any salad

Entrees

• wild mushroom crepe w/ spring vegetables, sautéed wild mushrooms, spinach, garlic truffle aioli, arugula-fennel salad
• black bean pumpkin seed burger w/ mixed lettuces, avocado, grilled red onion, sautéed broccoli
• daily GF pasta
• herb grilled cauliflower w/ spring vegetable-quinoa risotto, cashew cream, frizzled leeks, basil-pine nut pesto
• live zucchini enchiladas w/ cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, chipotle sauce
• spring vegetable paella w/ market vegetables, cauliflower sausage, nori-lemon-grilled oyster mushrooms, roasted saffron-red pepper sauce
• Moroccan spiced chickpea cake w/ kabocha squash & cauliflower, sautéed broccoli, onions & jalapeños, red pepper-coconut curry sauce, apricot-ginger chutney, toasted almonds

Market Plate

• choice of 4 of the following:
  • gingered brown rice
  • chipotle black beans
  • chipotle grilled tempeh
  • quinoa pilaf sautéed greens
  • garlic mashed potatoes
  • grilled asparagus
  • grilled oyster mushrooms
  • ginger miso-grilled tofu
  • sautéed broccoli & cauliflower
  • string beans & almonds
• choice of 2 sauces:
  • jalapeño-avocado
  • lemon garlic-tahini
  • chive
  • miso-lemongrass Caesar
  • live jalapeño

Dessert

• chocolate mousse pie
• coconut key lime pie