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Candle 79

Vegan, Vegetarian

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4

Find Them

(locations

154 E 79th St, New York City New York 10075

Mon-Sat 12-3:30pm & 5:30-10:30pm
Sun 12-4pm & 5-10pm

Stats

Gluten free menu: YES

Gluten free bread: NO

Gluten free pizza: NO

Gluten free pasta: NO

Gluten Free Options

GF menu available upon request.

Starters

  • daily soup
  • edamame w/ celtic sea salt, chili, lemon
  • vegetable quesadilla w/ pico de gallo, guacamole, radish, almond cheese, chocolate mole sauce
  • guacamole timbale w/ guacamole, chipotle black beans, pico de gallo, flax crisps, ranchero sauce
  • mezze platter w/ smoked hummus, eggplant caponata, babaganoush, almond tzatziki, flax crisps, roasted garlic, olives & slivered almonds, red pepper oil

Salads

  • grilled kale salad w/ string beans, beluga lentils, kabocha squash, avocado, red onions, sunflower seeds, quinoa, chive dressing
  • seaweed salad w/ arugula, carrots, cabbage, edamame, radishes, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing
  • Mediterranean salad w/ oven dried tomatoes, kalamata olives, eggplant, cauliflower, almond cheese, lemon garlic-tahini dressing
  • avocado salad w/ baby greens, quinoa, spring peas, zucchini, cucumber, radishes, toasted pumpkin seeds, tomatoes, jalapeño-avocado dressing
  • can add tofu or tempeh to any salad

Entrees

  • wild mushroom crepe w/ spring vegetables, sautéed wild mushrooms, spinach, garlic truffle aioli, arugula-fennel salad
  • black bean pumpkin seed burger w/ mixed lettuces, avocado, grilled red onion, sautéed broccoli
  • daily GF pasta
  • herb grilled cauliflower w/ spring vegetable-quinoa risotto, cashew cream, frizzled leeks, basil-pine nut pesto
  • live zucchini enchiladas w/ cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, chipotle sauce
  • spring vegetable paella w/ market vegetables, cauliflower sausage, nori-lemon-grilled oyster mushrooms, roasted saffron-red pepper sauce
  • Moroccan spiced chickpea cake w/ kabocha squash & cauliflower, sautéed broccoli, onions & jalapeños, red pepper-coconut curry sauce, apricot-ginger chutney, toasted almonds

Market Plate

  • choice of 4 of the following (gingered brown rice ∙ chipotle black beans ∙ chipotle grilled tempeh ∙ quinoa pilaf sautéed greens ∙ garlic mashed potatoes ∙ grilled asparagus ∙ grilled oyster mushrooms ginger miso-grilled tofu ∙ sautéed broccoli & cauliflower ∙ string beans & almonds) and choice of 2 sauces (jalapeño-avocado ∙ lemon garlic-tahini ∙ chive ∙ miso-lemongrass caesar ∙ live jalapeño)

Dessert

  • chocolate mousse pie
  • coconut key lime pie
Gluten-free vegan dishes from Candle 79